Last modified on: September 8th 2024
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
58 min. | 1 hour 5 min. | 2 hours 3 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
16,180 Kcal or 67,742 Kj | 214 gr | 1,968 gr | 828 gr |
809 % | 82 % | 186 % | 125 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
143 Kcal or 599 Kj | 2 gr | 17 gr | 7 gr |
7 % | 1 % | 2 % | 1 % |
Per large pie | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,393 Kcal or 22,579 Kj | 71 gr | 656 gr | 276 gr |
270 % | 27 % | 62 % | 42 % |
Water: You can get more informations, or check-out other recipes which use it, for example: How to prepare Jerusalem artichokes, Leek and potato soup, Gingerbread, Caramel rice pudding, Choux pastry (pâte à choux), ... All | |
Apricots: You can check-out other recipes which use it, like for example: Apricot jelly, How to prepare apricots, Apricot jam with vanilla, Apricot and pistachio clafoutis, Salad of vine peaches and apricots with verbena, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Kouign-amann, Four quarters, Bechamel sauce, Liège waffles, Biscuit de Savoie sponge cake, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Leek and potato soup, Amandier (gluten-free almond cake), Moist chocolate cake, Toffee apple upside-down cake, Four quarters, ... All |
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