Lambé salad
Lambé's salad is a rather original salad with chickpeas, mimosa eggs, cheese and, above all, a crunchy buckwheat pancake, broken into small pieces and added at the last moment.
9,339 5/5 (1 reviews)
30 min.
Easy
12 people
7 IngredientsLast modified on: September 22th 2024
For 12 people, you will need:
- 1
3 buckwheat pancakes - 2
2.2 oz butter - 3
6 hard-boiled eggs - 4
8.5 oz Cheddar cheese - 5
1 lb + 15.7 oz tinned (canned) chickpeas - 6
parsley - 7
15 tablespoons rémoulade dressing
Change measures:
Times for this recipe
Preparation: 25 min.
Cooking: 5 min.
All in all: 30 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Toast 3 buckwheat pancakes in a frying pan with 2.2 oz butter.
Stage 2
Stage 3 - 5 min.
Stage 4 - 5 min.
Stage 5 - 2 min.
Pour 1 lb + 15.7 oz tinned (canned) chickpeas into a bowl.
Stage 6 - 3 min.
Add the eggs, cheddar cheese and chopped parsley.
Stage 7 - 3 min.
Add 15 tablespoons rémoulade dressing and mix well.
Stage 8 - 3 min.
At the last moment, just before serving, add the galette, which you will break into small pieces with your hands, and mix one last time.
Stage 9
Serve immediately.
Remarks
It's important to add the very crunchy patty at the last moment, to keep its crispness, a delicious contrast to the rest of the salad ingredients.
The cheddar cheese can be replaced by another hard cheese of your choice.
If you don't have the time to make a remoulade sauce, a vinaigrette sauce will work just as well.
The cheddar cheese can be replaced by another hard cheese of your choice.
If you don't have the time to make a remoulade sauce, a vinaigrette sauce will work just as well.
Keeping: To be enjoyed during the day.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 180 RDI=70 % | 190 RDI=20 % | 350 RDI=50 % | 4,610 RDI=230 % | 19,290 RDI: 230 % |
| Per 100 g | 9 RDI=4 % | 10 RDI=1 % | 20 RDI=3 % | 250 RDI=10 % | 1,030 RDI: 10 % |
| Per person | 20 RDI=6 % | 20 RDI=1 % | 30 RDI=4 % | 380 RDI=20 % | 1,610 RDI: 20 % |
How much will it cost?
- For 12 people : 15.30 €
- Per person : 1.30 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Tinned (canned) chickpeas
Like these other recipes: Mixed vegetable curry, Hummus, Cauliflower and chickpea salad, Chickpea salad, Cauliflower and chickpea purée, ... See them all 10
Cheddar cheese
Like these other recipes: Tex-Mex chicken burger, Green beans with tomato and cheddar cheese, Cabbage and cheddar quiche, Raw green asparagus salad, Deep leek and potato quiche, ... See them all 7
Butter
Like these other recipes: Apricot and pistachio clafoutis, Brioche feuilletée (flaky brioche), Turnip top soup, Moist chocolate cake, "BN style" chocolate-filled biscuits, ... See them all 468
Rémoulade dressing
You can get more informations, or check-out other recipes which use it, for example: Bistro celery salad, Scandinavian cocktail, Zucchini and tomato remoulade, Spring courgette and tuna salad, Radish and mushroom salad, ... See them all 23
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