Zucchini and potato scarpaccia


Zucchini and potato scarpaccia
Scarpaccia is a recipe from Tuscany, Italy, a simple but delicious zucchini and potato cake with Parmesan cheese.
1,381 5/5 (1 reviews)
Grade this recipe:
Keywords:
Last modified on: October 16th 2024
For 3 people, you will need:

Change to the quantities for:
Times for this recipe
Preparation: 40 min.
Cooking: 50 min.
All in all: 1 hour 30 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 15 min.
Zucchini and potato scarpaccia

Vegetables


Prepare 8.8 oz courgette.

Peel, wash and dry 8.8 oz potatoes.

Peel and wash ½ onion.

Stage 2 - 3 min.
Zucchini and potato scarpaccia
Process zucchini, potatoes and onion in a food processor or mandolin to make thin slices.
You can also slice with a knife, but of course this will take longer.

Set aside.

Preheat your oven to 200°C (390°F).

Stage 3 - 3 min.
Zucchini and potato scarpaccia

The dough


In a bowl, sift 6.0 oz flour.

Stage 4 - 3 min.
Zucchini and potato scarpaccia
Add cold 4.4 oz water and whisk to obtain a smooth, pancake-like mixture.

Stage 5 - 3 min.
Zucchini and potato scarpaccia
Add 1 tablespoon herbes de Provence, ½ tablespoon paprika, salt and pepper and mix again.

Stage 6 - 3 min.
Zucchini and potato scarpaccia

The mixture


Pour the vegetables into the bowl, season with salt and mix thoroughly.

Stage 7 - 3 min.
Zucchini and potato scarpaccia
Spread the mixture in an even layer on a sheet of baking paper laid out on a baking sheet.

Stage 8 - 3 min.
Zucchini and potato scarpaccia
Grate over 0.9 oz Parmesan (Parmigiano Reggiano).

Stage 9 - 50 min.
Zucchini and potato scarpaccia
Bake for approximately 50 minutes at 200°C (390°F).

Stage 10
Zucchini and potato scarpaccia
Enjoy hot or cold.
Remarks
You can replace the parmesan with another cheese, such as pecorino.

Scarpaccia" means "old shoe" in Italian, but it's also a recipe with many variations: milk instead of water, extra eggs, zucchini on its own, and so on.
Keeping: 1 or 2 days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe30 RDI=10 %140 RDI=10 %20 RDI=2 %810 RDI=40 %3,410 RDI: 40 %
Per 100 g3 RDI=1 %20 RDI=2 %1 RDI=0 %100 RDI=5 %400 RDI: 5 %
Per person8 RDI=3 %50 RDI=4 %5 RDI=1 %270 RDI=10 %1,140 RDI: 10 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Gluten, Milk
How much will it cost?
  • For 3 people : 2.60 €
  • Per person : 0.90 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
French-style peas
French-style peas
A traditional French recipe, "Petis pois à la Française", with a personal twist, but very easy to prepare. It is an ideal accompaniment for meat, poultry or even a grilled fillet of fish.
July 15th 2012158 K3.8 30 min.
Toasted almond cake
Toasted almond cake
A layer cake, with toasted almonds in the chocolate part.
July 5th 2016237 K4.4 2 hours 2 min.
Crème brulée
Crème brulée
Crème brûlée (burned cream) is quite easy to prepare: it's a simple egg-cream dessert. The only difficulty is in making the delicious crunchy caramel layer on top. The perfect crème brulée (for me) is a cold and soft cream, with on top a nice hot caramel crust. This is a completely new version...
December 31th 20111.65 M 74.3 4 hours 40 min.
Bouquet garni
Bouquet garni
Used very frequently in French cuisine, a secret of French chefs, it adds flavour to a lot of recipes, and it's easy to prepare. The basic principle is to make a small bundle of herbs, bind them in green leek leaves and to tie it up, so that the whole thing can be removed and discarded easily after...
March 21th 2017410 K3.5 15 min.
Vanilla sugar
Vanilla sugar
Almost essential in patisserie, you can find it in expensive little sachets of about 10g. It's necessary to distinguish between the vanilla sugar which really contains vanilla, and vanillin sugar, purely chemical which has never seen a vanilla pod. Here is how to quickly make a whole jar full of...
August 12th 2018412 K 15 30 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2024-10-20)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page