Zucchini and potato scarpaccia
Scarpaccia is a recipe from Tuscany, Italy, a simple but delicious zucchini and potato cake with Parmesan cheese.
18 K 5/5 (2 reviews)
1 hour 30 min.
Easy
3 people
10 IngredientsLast modified on: October 16th 2024
8.8 oz 
8.8 oz 
½ 
6.0 oz 
4.4 oz 
1 tablespoon 
½ tablespoon paprika
0.9 oz Parmesan (Parmigiano Reggiano)
Times for this recipe
Preparation: 40 min.
Cooking: 50 min.
All in all: 1 hour 30 min.
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Step by step recipe
Stage 1 - 15 min.
Stage 2 - 3 min.
Stage 4 - 3 min.
Stage 5 - 3 min.
Stage 6 - 3 min.
The mixture
Pour the vegetables into the bowl, season with salt and mix thoroughly.
Stage 7 - 3 min.
Spread the mixture in an even layer on a sheet of baking paper laid out on a baking sheet.
Stage 8 - 3 min.
Grate over 0.9 oz Parmesan (Parmigiano Reggiano).
Stage 9 - 50 min.
Bake for approximately 50 minutes at 200°C (390°F).
Stage 10
Enjoy hot or cold.
Remarks
You can replace the parmesan with another cheese, such as pecorino.
Scarpaccia" means "old shoe" in Italian, but it's also a recipe with many variations: milk instead of water, extra eggs, zucchini on its own, and so on.
Scarpaccia" means "old shoe" in Italian, but it's also a recipe with many variations: milk instead of water, extra eggs, zucchini on its own, and so on.
Keeping: 1 or 2 days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 RDI=10 % | 140 RDI=10 % | 20 RDI=2 % | 810 RDI=40 % | 3,410 RDI: 40 % |
| Per 100 g | 3 RDI=1 % | 20 RDI=2 % | 1 RDI=0 % | 100 RDI=5 % | 400 RDI: 5 % |
| Per person | 8 RDI=3 % | 50 RDI=4 % | 5 RDI=1 % | 270 RDI=10 % | 1,140 RDI: 10 % |
How much will it cost?
- For 3 people : 2.60 €
- Per person : 0.90 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Courgette
Like these other recipes: Eggs with tomatoes and courgettes, Red rice pannequets, Greek salad with chicken, Pollack fillet baked with rice and vegetables., Kérinou slices, ... See them all 46
Potatoes
Like these other recipes: Melting Epoisses on toast , Crème de foie gras, Truffade, Roast potatoes "à la provençale", Winegrowers' sausage casserole, ... See them all 83
Water
Like these other recipes: Du Barry soup, Caramel rice pudding, Chocolate eclairs, Seeded loaf, Turnip and Jerusalem artichoke soup, ... See them all 136
Flour
Like these other recipes: Meatballs, Crackers, Bonnevaux apple tart, Toasted almond cake, Plain cake, ... See them all 201
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