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Zucchini and potato scarpaccia

Zucchini and potato scarpaccia
Scarpaccia is a recipe from Tuscany, Italy, a simple but delicious zucchini and potato cake with Parmesan cheese.
1,071
Grade this recipe:
duree1 hour 30 min. difficultéEasy prix5.20 € pour combien12 people ingredients10 Ingredients
Keywords:
Last modified on: October 16th 2024
For 12 people, you will need:
Change to the quantities for:
2 people3 people6 people12 people18 people
Times for this recipe
Preparation: 40 min.
Cooking: 50 min.
All in all: 1 hour 30 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe

Stage 1 - 15 min.
Zucchini and potato scarpaccia

Vegetables


Prepare 1 kg courgette.

Peel, wash and dry 1 kg potatoes.

Peel and wash 2 onions.
Stage 2 - 3 min.
Zucchini and potato scarpaccia
Process zucchini, potatoes and onion in a food processor or mandolin to make thin slices.
You can also slice with a knife, but of course this will take longer.

Set aside.

Preheat your oven to 200°C (390°F).
Stage 3 - 3 min.
Zucchini and potato scarpaccia

The dough


In a bowl, sift 440 g flour.
Stage 4 - 3 min.
Zucchini and potato scarpaccia
Add cold 500 ml water and whisk to obtain a smooth, pancake-like mixture.
Stage 5 - 3 min.
Zucchini and potato scarpaccia
Add 4 tablespoons herbes de Provence, 2 tablespoons paprika, salt and pepper and mix again.
Stage 6 - 3 min.
Zucchini and potato scarpaccia

The mixture


Pour the vegetables into the bowl, season with salt and mix thoroughly.
Stage 7 - 3 min.
Zucchini and potato scarpaccia
Spread the mixture in an even layer on a sheet of baking paper laid out on a baking sheet.
Stage 8 - 3 min.
Zucchini and potato scarpaccia
Grate over 100 g Parmesan (Parmigiano Reggiano).
Stage 9 - 50 min.
Zucchini and potato scarpaccia
Bake for approximately 50 minutes at 200°C (390°F).
Stage 10
Zucchini and potato scarpaccia
Enjoy hot or cold.
Remarks
You can replace the parmesan with another cheese, such as pecorino.

Scarpaccia" means "old shoe" in Italian, but it's also a recipe with many variations: milk instead of water, extra eggs, zucchini on its own, and so on.
Keeping: 1 or 2 days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe110 RDI=40 %560 RDI=50 %60 RDI=10 %3,260 RDI=160 %13,630 RDI: 160 %
Per 100 g3 RDI=1 %20 RDI=2 %1 RDI=0 %100 RDI=5 %400 RDI: 5 %
Per person8 RDI=3 %50 RDI=4 %5 RDI=1 %270 RDI=10 %1,140 RDI: 10 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Gluten, Milk
How much will it cost?
  • For 12 people : 10.40 €
  • Per person : 0.90 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Potatoes
Potatoes

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Courgette
Courgette

Like these other recipes: Crunchy courgette and mushroom salad, Green hummus, Tagliatelle and courgette spaghetti, carbonara style, Couscous, Vegetable rosette tart, ... See them all 46

Water
Water

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Flour
Flour

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