1,479 easy and fully explained recipes, with +66K photos and 78 videos

Zucchini and potato scarpaccia

Scarpaccia is a recipe from Tuscany, Italy, a simple but delicious zucchini and potato cake with Parmesan cheese.

12 K 5/5 (2 reviews)

1 hour 30 min. difficulté

Easy

5.20 €

12 people

10 Ingredients

Last modified on: October 16^th 2024

For this recipe: I want to make it (140×) I made it (116×) Comment Send to a friend Ask a question Follow Printable Diaporama Vidéo User-friendly URL

For 12 people, you will need:

1 1 kg courgette
2 1 kg potatoes
3 2 onions
4 440 g flour
5 500 ml water
6 4 tablespoons herbes de Provence
7 2 tablespoons paprika
8 salt
9 pepper
10 100 g Parmesan (Parmigiano Reggiano)
Total weight: 3,380 grams

Change to the quantities for:

2 people 3 people 6 people 12 people 18 people

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 40 min.

Cooking: 50 min.

All in all: 1 hour 30 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 15 min.

Vegetables

Prepare 1 kg courgette.

Peel, wash and dry 1 kg potatoes.

Peel and wash 2 onions.

Stage 2 - 3 min.

Process zucchini, potatoes and onion in a food processor or mandolin to make thin slices.
You can also slice with a knife, but of course this will take longer.

Set aside.

Preheat your oven to 200°C (390°F).

Stage 3 - 3 min.

The dough

In a bowl, sift 440 g flour.

Stage 4 - 3 min.

Add cold 500 ml water and whisk to obtain a smooth, pancake-like mixture.

Stage 5 - 3 min.

Add 4 tablespoons herbes de Provence, 2 tablespoons paprika, salt and pepper and mix again.

Stage 6 - 3 min.

The mixture

Pour the vegetables into the bowl, season with salt and mix thoroughly.

Stage 7 - 3 min.

Spread the mixture in an even layer on a sheet of baking paper laid out on a baking sheet.

Stage 8 - 3 min.

Grate over 100 g Parmesan (Parmigiano Reggiano).

Stage 9 - 50 min.

Bake for approximately 50 minutes at 200°C (390°F).

Stage 10

Enjoy hot or cold.

Remarks

You can replace the parmesan with another cheese, such as pecorino.

Scarpaccia" means "old shoe" in Italian, but it's also a recipe with many variations: milk instead of water, extra eggs, zucchini on its own, and so on.

Keeping: 1 or 2 days in the fridge, protected by cling film.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	110 RDI=40 %	560 RDI=50 %	60 RDI=10 %	3,260 RDI=160 %	13,630 RDI: 160 %
Per 100 g	3 RDI=1 %	20 RDI=2 %	1 RDI=0 %	100 RDI=5 %	400 RDI: 5 %
Per person	8 RDI=3 %	50 RDI=4 %	5 RDI=1 %	270 RDI=10 %	1,140 RDI: 10 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Gluten, Milk

How much will it cost?

For 12 people : 10.40 €
Per person : 0.90 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Other recipes you may also like

How to dust

"Dusting" in cooking is sprinkling a very fine layer of something in powder form. Icing sugar or cocoa powder on cakes for example. As this is not very easy to do evenly, here is a way to do it.
October 13^th 2010150 K5 2 min.

Pâté de campagne

Here is a personal version of the famous country pâté. It's an interesting recipe to prepare in large quantities because it keeps well and freezes easily. The secret of a good pâté is of course the ingredients, but also how it is cooked.
October 3^rd 20192.08 M 23.7 7 hours 55 min.

Note: We'll never share your e-mail address with anyone else.