This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Zucchini and potato scarpaccia
Scarpaccia is a recipe from Tuscany, Italy, a simple but delicious zucchini and potato cake with Parmesan cheese.
18 K 5/5 (2 reviews)
1 hour 30 min.
Easy
6 people
10 IngredientsLast modified on: October 16th 2024
500 g 
500 g 
1 
220 g 
250 ml 
2 tablespoons 
1 tablespoon paprika
50 g Parmesan (Parmigiano Reggiano)
Times for this recipe
Preparation: 40 min.
Cooking: 50 min.
All in all: 1 hour 30 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 15 min.
Stage 2 - 3 min.
Stage 4 - 3 min.
Stage 5 - 3 min.
Stage 6 - 3 min.
The mixture
Pour the vegetables into the bowl, season with salt and mix thoroughly.
Stage 7 - 3 min.
Spread the mixture in an even layer on a sheet of baking paper laid out on a baking sheet.
Stage 8 - 3 min.
Grate over 50 g Parmesan (Parmigiano Reggiano).
Stage 9 - 50 min.
Bake for approximately 50 minutes at 200°C (390°F).
Stage 10
Enjoy hot or cold.
Remarks
You can replace the parmesan with another cheese, such as pecorino.
Scarpaccia" means "old shoe" in Italian, but it's also a recipe with many variations: milk instead of water, extra eggs, zucchini on its own, and so on.
Scarpaccia" means "old shoe" in Italian, but it's also a recipe with many variations: milk instead of water, extra eggs, zucchini on its own, and so on.
Keeping: 1 or 2 days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 50 RDI=20 % | 280 RDI=30 % | 30 RDI=5 % | 1,630 RDI=80 % | 6,820 RDI: 80 % |
| Per 100 g | 3 RDI=1 % | 20 RDI=2 % | 1 RDI=0 % | 100 RDI=5 % | 400 RDI: 5 % |
| Per person | 8 RDI=3 % | 50 RDI=4 % | 5 RDI=1 % | 270 RDI=10 % | 1,140 RDI: 10 % |
How much will it cost?
- For 6 people : 5.20 €
- Per person : 0.90 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Potatoes
Like these other recipes: Pan-baked hash brown (Hash-brown casserole), Piedmont salad, Comtoise tart for Seàn, Winegrowers' sausage casserole, Creamy "terre et mer" pots, ... See them all 83
Courgette
Like these other recipes: Ratatouille confite, Crunchy courgette and mushroom salad, Green hummus, Green Piedmont Salad, Tomato and courgette tart, ... See them all 46
Water
Like these other recipes: Leavened bread, Morel risotto with Vin Jaune and Mont d'Or, Naan, Dandelion flower jelly, Mojito peaches, ... See them all 136
Flour
Like these other recipes: Plum and hazelnut crumble, Two-olive ciabatta, Caribbean upside-down cake, Mascarpone fondant with two lemons, Nonettes, ... See them all 201
Other recipes you may also like
Blackberry and almond fondant tart
Balckberries and almonds go so well together: the slight tartness of the berries is the perfect foil for the sweeter almonds. This combination makes for a delicious tart. The sweetcrust pastry case is filled with a blackberry jelly and an almond panna cotta, presented in a bold and unusual way as a...December 30th 201946 K 3 hours 50 min.
Broccoli salad with chervil-lemon mayonnaise
A raw broccoli salad with toasted croutons and a delicious chervil-lemon mayonnaise.February 2nd 20258,770 25 min.
Turnip leaf pesto
If the turnips you're going to use in a recipe still have their tops, don't throw them away and try making this atypical and very fresh pesto with tops, cashew and parmesan.April 16th 20254,504 30 min.
Spaghetti with smoked salmon
After cooking the spaghetti as usual, strips of smoked salmon are added with cream, lemon, Parmesan and egg yolks.March 10th 2013145 K3.8 40 min.
Biscuit de Savoie sponge cake
Biscuit de Savoie is not a "biscuit" in the English sense, just a very light sponge cake. It is delicious plain, but it can also be filled with cream, fruit, etc.December 23th 2014115 K5 1 hour 8 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-07-13)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.