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Zucchini and potato scarpaccia

Zucchini and potato scarpaccia
Scarpaccia is a recipe from Tuscany, Italy, a simple but delicious zucchini and potato cake with Parmesan cheese.
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Grade this recipe:
duree1 hour 30 min. difficultéEasy prix5.20 € pour combien6 people ingredients10 Ingredients
Keywords:
Last modified on: October 16th 2024
For 6 people, you will need:
Change to the quantities for:
2 people3 people6 people12 people18 people
Times for this recipe
Preparation: 40 min.
Cooking: 50 min.
All in all: 1 hour 30 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe

Stage 1 - 15 min.
Zucchini and potato scarpaccia

Vegetables


Prepare 500 g courgette.

Peel, wash and dry 500 g potatoes.

Peel and wash 1 onion.
Stage 2 - 3 min.
Zucchini and potato scarpaccia
Process zucchini, potatoes and onion in a food processor or mandolin to make thin slices.
You can also slice with a knife, but of course this will take longer.

Set aside.

Preheat your oven to 200°C (390°F).
Stage 3 - 3 min.
Zucchini and potato scarpaccia

The dough


In a bowl, sift 220 g flour.
Stage 4 - 3 min.
Zucchini and potato scarpaccia
Add cold 250 ml water and whisk to obtain a smooth, pancake-like mixture.
Stage 5 - 3 min.
Zucchini and potato scarpaccia
Add 2 tablespoons herbes de Provence, 1 tablespoon paprika, salt and pepper and mix again.
Stage 6 - 3 min.
Zucchini and potato scarpaccia

The mixture


Pour the vegetables into the bowl, season with salt and mix thoroughly.
Stage 7 - 3 min.
Zucchini and potato scarpaccia
Spread the mixture in an even layer on a sheet of baking paper laid out on a baking sheet.
Stage 8 - 3 min.
Zucchini and potato scarpaccia
Grate over 50 g Parmesan (Parmigiano Reggiano).
Stage 9 - 50 min.
Zucchini and potato scarpaccia
Bake for approximately 50 minutes at 200°C (390°F).
Stage 10
Zucchini and potato scarpaccia
Enjoy hot or cold.
Remarks
You can replace the parmesan with another cheese, such as pecorino.

Scarpaccia" means "old shoe" in Italian, but it's also a recipe with many variations: milk instead of water, extra eggs, zucchini on its own, and so on.
Keeping: 1 or 2 days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe50 RDI=20 %280 RDI=30 %30 RDI=5 %1,630 RDI=80 %6,820 RDI: 80 %
Per 100 g3 RDI=1 %20 RDI=2 %1 RDI=0 %100 RDI=5 %400 RDI: 5 %
Per person8 RDI=3 %50 RDI=4 %5 RDI=1 %270 RDI=10 %1,140 RDI: 10 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Gluten, Milk
How much will it cost?
  • For 6 people : 5.20 €
  • Per person : 0.90 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Courgette
Courgette

Like these other recipes: Ratatouille, Ratatouille confite, Couscous, Spring courgette and tuna salad, Rice and zucchini salad with paprika, ... See them all 46

Potatoes
Potatoes

Like these other recipes: Truffade, Hasselback or "Swedish-style" potatoes, Alsatian-style salad, Endive and beer soup, Baked potatoes with poached egg and tuna sauce , ... See them all 78

Water
Water

Like these other recipes: Cornmeal baps for Anne, Hazelnut and orange cake, Sorrel soup, Nachos, Sausage and lentils "en cocotte", ... See them all 132

Flour
Flour

Like these other recipes: Moist chocolate cake, Financier batter, Bechamel sauce, Soft apple cookies, Tomato tatin, ... See them all 196

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