Zucchini and potato scarpaccia
Scarpaccia is a recipe from Tuscany, Italy, a simple but delicious zucchini and potato cake with Parmesan cheese.
28 K 5/5 (2 reviews)
1 hour 30 min.
Easy
6 people
10 IngredientsLast modified on: October 16th 2024
500 ml 
500 ml 
1 
343.2 ml 
250 ml 
2 tablespoons 
1 tablespoon paprika
50 ml Parmesan (Parmigiano Reggiano)
Times for this recipe
Preparation: 40 min.
Cooking: 50 min.
All in all: 1 hour 30 min.
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Step by step recipe
Stage 1 - 15 min.
Stage 2 - 3 min.
Stage 4 - 3 min.
Stage 5 - 3 min.
Stage 6 - 3 min.
The mixture
Pour the vegetables into the bowl, season with salt and mix thoroughly.
Stage 7 - 3 min.
Spread the mixture in an even layer on a sheet of baking paper laid out on a baking sheet.
Stage 8 - 3 min.
Grate over 50 ml Parmesan (Parmigiano Reggiano).
Stage 9 - 50 min.
Bake for approximately 50 minutes at 200°C (390°F).
Stage 10
Enjoy hot or cold.
Remarks
You can replace the parmesan with another cheese, such as pecorino.
Scarpaccia" means "old shoe" in Italian, but it's also a recipe with many variations: milk instead of water, extra eggs, zucchini on its own, and so on.
Scarpaccia" means "old shoe" in Italian, but it's also a recipe with many variations: milk instead of water, extra eggs, zucchini on its own, and so on.
Keeping: 1 or 2 days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 50 RDI=20 % | 280 RDI=30 % | 30 RDI=5 % | 1,630 RDI=80 % | 6,820 RDI: 80 % |
| Per 100 g | 3 RDI=1 % | 20 RDI=2 % | 1 RDI=0 % | 100 RDI=5 % | 400 RDI: 5 % |
| Per person | 8 RDI=3 % | 50 RDI=4 % | 5 RDI=1 % | 270 RDI=10 % | 1,140 RDI: 10 % |
How much will it cost?
- For 6 people : 5.20 €
- Per person : 0.90 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Potatoes
Like these other recipes: Melting Epoisses on toast , Roast in the bag pork with fondant vegetables., Taos hotpot, Hasselback or "Swedish-style" potatoes, Potato and broccoli gratin, ... See them all 83
Courgette
Like these other recipes: Rice and zucchini salad with paprika, Manou's zucchinis garnished, Stuffed tomatoes and courgettes, Ratatouille confite, Pollack fillet baked with rice and vegetables., ... See them all 47
Water
Like these other recipes: How to rehydrate dried mushrooms, Mushroom velouté, Butter cream, Hummus, Nougat, ... See them all 136
Flour
Like these other recipes: Celeriac and sesame soup, How to succeed in making sabayon (syllabub), Cigarettes Russes (Piroulines), Fillet of beef in a rosemary crust, Household cake (Gâteau de ménage), ... See them all 204
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