Polenta with artichokes and mushrooms
For this recipe, we're going to mix together soy-sautéed mushrooms, already-cooked purple artichokes, and toasted polenta cubes, for a very tasty dish.
9,487
1 hour 20 min.
Easy
8 people
7 IngredientsLast modified on: October 20th 2024
For 8 people, you will need:
5 lb + 8.0 oz 
6 tablespoons 
8 tablespoons soy sauce
12 purples globe artichokes
1 lb + 12.2 oz 
Times for this recipe
Preparation: 55 min.
Cooking: 25 min.
All in all: 1 hour 20 min.
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Step by step recipe
Stage 2 - 3 min.
Pour 6 tablespoons olive oil into a frying pan over very high heat, and when hot, add the mushrooms.
Stage 3 - 8 min.
Sauté the mushrooms, stirring occasionally...
Stage 4
...until golden brown.
Stage 5 - 2 min.
Pour in 8 tablespoons soy sauce, and stir until completely absorbed by the mushrooms.
Remove from heat and set aside.
Remove from heat and set aside.
Stage 8 - 3 min.
In a large non-stick saucepan over medium heat, pour 8 tablespoons olive oil and when hot, add the polenta cubes.
Stage 9 - 5 min.
Grill to taste.
Stage 10 - 2 min.
Add the mushrooms, artichokes and chopped parsley, and stir gently (cooked polenta is fragile) to heat through.
Stage 11
Serve with a drizzle of olive oil or a squeeze of lemon juice.
Remarks
If you don't have purple artichokes, replace them with classic artichoke bottoms cut into small cubes.
If possible, use blond mushrooms, which always taste better than white.
If possible, use blond mushrooms, which always taste better than white.
Keeping: 1 or 2 days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 620 RDI=240 % | 870 RDI=80 % | 1,120 RDI=170 % | 3,760 RDI=190 % | 15,720 RDI: 190 % |
| Per 100 g | 20 RDI=7 % | 30 RDI=2 % | 30 RDI=5 % | 110 RDI=6 % | 470 RDI: 6 % |
| Per person | 80 RDI=30 % | 110 RDI=10 % | 140 RDI=20 % | 470 RDI=20 % | 1,970 RDI: 20 % |
How much will it cost?
- For 8 people : 13.55 €
- Per person : 1.70 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Mushrooms
Like these other recipes: Breton leek and mushroom tart, Sautéd mushrooms with spring onions and cured ham, Corn salad with croutons, Mushroom velouté, Glazed mushrooms with plain rice, ... See them all 62
Polenta
You can get more informations, or check-out other recipes which use it, for example: Curried polenta, Polenta with spinach and soft-poached egg, Polenta parmentier, Polenta with Mont d'Or, Rata-tart, ... See them all 7
Purple globe artichokes
Like these other recipes: Roast pork with sage, cooked in a bag., Leek and artichoke tart à la piémontaise, Salad greens and small omelette, Montagnon rice, Warm salad of potatoes and purple artichokes, ... See them all 15
Soy sauce
Like these other recipes: Sautéed Pork with Peanuts, Chinese style chicken, Vietnamese prawns, Marinated tuna and cabbage, Scandinavian cocktail, ... See them all 17
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