Potato gratin with 3 cheeses
For this delicious potato gratin, we'll use 3 different cheeses: 2 in the gratin, and a third on top.
2,137 4/5 (1 reviews)
1 hour 45 min.
Easy
8 people
10 IngredientsLast modified on: October 30th 2024
For 8 people, you will need:
- 1
4 lb + 6.4 oz potatoes - 2
4 lb + 6.4 oz whole milk - 3
2 bayleaves - 4
2 sprigs thyme - 5
2 cloves garlic - 6
3.5 oz Comté cheese - 7
3.5 oz Mimolette - 8
3.5 oz Camembert cheese - 9
10.6 oz liquid cream - 10
salt
Change measures:
Times for this recipe
Preparation: 50 min.
Cooking: 55 min.
All in all: 1 hour 45 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 20 min.
Stage 2 - 3 min.
In a large saucepan over medium heat, pour in 4 lb + 6.4 oz whole milk, salt and add 2 bayleaves, 2 sprigs thyme, 2 cloves garlic.
Pour in the sliced potatoes.
Pour in the sliced potatoes.
Stage 3 - 25 min.
Cook until tender.
Stage 4 - 3 min.
Remove and discard thyme, bay leaf and garlic, then drain the potatoes.
Tip: Save the milk for a later recipe, such as a béchamel sauce, or another gratin.
Tip: Save the milk for a later recipe, such as a béchamel sauce, or another gratin.
Stage 5 - 4 min.
Stage 6 - 2 min.
Stage 7 - 3 min.
Place 1/3 of the potatoes in the bottom of the dish and season lightly with salt.
Stage 8 - 3 min.
Arrange 3.5 oz Camembert cheese on top, cut into strips.
Stage 9 - 3 min.
Pour in the second third of the potatoes and season lightly with salt.
Stage 10 - 2 min.
Arrange the grated mimolette cheese on top.
Stage 11 - 2 min.
Finish with the last third of potatoes.
Stage 12 - 3 min.
Pour in 10.6 oz liquid cream.
Stage 13 - 2 min.
Finally, add the grated Comté cheese.
Stage 14 - 30 min.
Bake at 200°C (390°F) for around 30 minutes, watching for browning at the end.
Remarks
The cheeses listed can be replaced according to your taste, and what you have on hand, but I recommend finishing with a hard cheese (like Comté) on top, as your gratin will brown more easily.
The proportions of cream and cheese given are indicative, so feel free to adapt them to your taste.
The proportions of cream and cheese given are indicative, so feel free to adapt them to your taste.
Keeping: 1 or 2 days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 230 RDI=90 % | 470 RDI=40 % | 240 RDI=40 % | 4,970 RDI=250 % | 20,790 RDI: 250 % |
| Per 100 g | 4 RDI=2 % | 10 RDI=1 % | 5 RDI=1 % | 110 RDI=5 % | 450 RDI: 5 % |
| Per person | 30 RDI=10 % | 60 RDI=6 % | 30 RDI=5 % | 620 RDI=30 % | 2,600 RDI: 30 % |
How much will it cost?
- For 8 people : 12.05 €
- Per person : 1.55 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Potatoes
Like these other recipes: Sarladaise potatoes, Express sauerkraut, Potato and broccoli gratin, Hot box cheese , Home-made potato crisps , ... See them all 79
Whole milk
Like these other recipes: Mint and chocolate cream, Parmesan cauliflower cheese, Pain perdu, Coconut-vanilla cream for Elsa , Yeast-based flaky dough (for croissants), ... See them all 63
Comté cheese
Like these other recipes: Brussels sprouts salad with smoked trout and Comté cheese, Soft Croque-monsieur with 3 cheeses, Mozzarella pasta bake, Escalope cordon bleu, Involtinis, ... See them all 37
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