Kervallon soup
Kervallon's soup is a delicious cauliflower and sorrel soup.
8,209
40 min.
Easy
3 people
8 IngredientsLast modified on: January 15th 2025
½ cauliflower
½ 
15 g 
500 g 
125 g 
75 g 
Times for this recipe
Preparation: 30 min.
Cooking: 15 min.
All in all: 40 min.
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Step by step recipe
Stage 3 - 1 min.
In a large saucepan over medium heat, pour in 15 g butter and, when hot, add the shallot, salt and pepper.
Cook for 1 minute without browning.
Cook for 1 minute without browning.
Stage 4 - 2 min.
Add the cauliflower, mix well and cook, stirring, for 1 or 2 minutes.
Stage 5 - 10 min.
Add 500 g whole milk, season with salt and pepper, and cook gently, keeping an eye on the milk, which can easily boil over.
Stage 6 - 10 min.
Meanwhile, prepare the sorrel.
Stage 7
Taste the cauliflower to check that it is cooked through - it should be quite tender.
Stage 9 - 1 min.
Add the sorrel leaves.
Stage 10 - 1 min.
Stage 11
Enjoy it piping hot, and you'll see that the tender flavor of cauliflower and the tangy taste of sorrel go very well together.
Remarks
Kervallon is an area of the city of Brest (France), which in the late 18th century was a market garden where many vegetables were grown. Today, it's a very pleasant area, partly wooded, and home to numerous allotments.
If in step 8 you still can't obtain a homogeneous mixture after blending, add 2 tablespoons of cornflour diluted in a little cold water and thicken by whisking over the heat.
If in step 8 you still can't obtain a homogeneous mixture after blending, add 2 tablespoons of cornflour diluted in a little cold water and thicken by whisking over the heat.
Keeping: 2 or 3 days in the fridge, in a closed container.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 40 RDI=20 % | 40 RDI=4 % | 70 RDI=10 % | 950 RDI=50 % | 3,960 RDI: 50 % |
| Per 100 g | 3 RDI=1 % | 3 RDI=0 % | 5 RDI=1 % | 70 RDI=4 % | 300 RDI: 4 % |
| Per person | 10 RDI=5 % | 10 RDI=1 % | 20 RDI=3 % | 320 RDI=20 % | 1,320 RDI: 20 % |
How much will it cost?
- For 3 people : 3.30 €
- Per person : 1.10 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Whole milk
Like these other recipes: Poached eggs with spinach and Comté milk, Rice pudding with chestnuts and poached pears, Chantilly rice pudding, Savoury French toast, Real custard sauce (crème anglaise), ... See them all 67
Cream
Like these other recipes: Bounty-style tart for Alison, Spinach à la Lorraine, Cream and herb dressing, Potimarron (chestnut pumpkin) "au gratin", Maple syrup cream sugar, ... See them all 115
Sorrel
You can get more informations, or check-out other recipes which use it, for example: Salmon with sorrel, How to prepare sorrel, Sorrel soup, Creamy rice with green asparagus and sorrel , Avocado mousse with sorrel, ... See them all 9
Butter
Like these other recipes: Lambé salad, "Au vert" beef, Clementine confectioner's custard, Gratin slices with spinach, Little lemon biscuits, ... See them all 470
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