Savoury French toast
If you already love delicious French toast, you'll surely appreciate this surprisingly savory version, which is just as moist as ever, and can be eaten on its own or as an accompaniment to meat or vegetables, for example.
4,231
30 min.
Easy
2 people
9 IngredientsLast modified on: March 2nd 2025
For 2 people, you will need:
- 1
2 slices bread - 2
2 tablespoons liquid cream - 3
2 tablespoons whole milk - 4
1 egg yolk - 5
2 tablespoons poultry cooking juices - 6
2 tablespoons dry white wine - 7
2 tablespoons butter - 8
salt - 9
pepper
Change measures:
Times for this recipe
Preparation: 15 min.
Resting: 10 min.
Cooking: 9 min.
All in all: 30 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 4 min.
Stage 2 - 2 min.
Pour 2 tablespoons liquid cream, 2 tablespoons whole milk and 1 egg yolk into a large bowl and whisk to combine.
Stage 3 - 2 min.
Add 2 tablespoons poultry cooking juices, 2 tablespoons dry white wine, salt and pepper, then mix again.
Stage 4 - 3 min.
Pour the mixture onto a large plate, place the pieces of bread on top and turn them over.
Stage 5 - 10 min.
Leave to rest for at least 10 minutes, turning 1 or 2 times so that the bread absorbs as much of the mixture as possible.
Stage 6 - 4 min.
In a large frying pan over high heat, pour 2 tablespoons butter and, when frothy, place the soaked bread slices on top.
Stage 7 - 5 min.
Brown well on both sides.
Stage 8
Serve piping hot, on its own or with meat or vegetables.
Remarks
For a more gourmet version, leave out the milk and double the amount of cream.
If you don't have poultry juices, meat juices or a little broth will work just as well. If you don't want to use any, remember to add a little more salt.
Just before serving, you can add a dash of white wine, or even a few drops of vinegar, to the slices of bread for a touch of freshness.
If you don't have poultry juices, meat juices or a little broth will work just as well. If you don't want to use any, remember to add a little more salt.
Just before serving, you can add a dash of white wine, or even a few drops of vinegar, to the slices of bread for a touch of freshness.
Keeping: Enjoy immediately.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 150 RDI=60 % | 1,150 RDI=110 % | 70 RDI=10 % | 700 RDI=40 % | 2,940 RDI: 40 % |
| Per 100 g | 60 RDI=20 % | 440 RDI=40 % | 30 RDI=4 % | 270 RDI=10 % | 1,110 RDI: 10 % |
| Per person | 80 RDI=30 % | 580 RDI=50 % | 30 RDI=5 % | 350 RDI=20 % | 1,470 RDI: 20 % |
How much will it cost?
- For 2 people : 0.80 €
- Per person : 0.40 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Liquid cream
Like these other recipes: Stuffed pumpkin gratin, Creamy asparagus and meat timbale, Triple-Cheese Pumpkin Gratin, Fillets of sole Dieppoise, Far Normandy-Brittany, ... See them all 167
Whole milk
Like these other recipes: Hearty potato and ham gratin, Potimarron and celeriac autumn soup, Paris flan filling, Polenta with beetroot tops, Real custard sauce (crème anglaise), ... See them all 66
Butter
Like these other recipes: Mouna, Cajun pulled pork, Breton galettes (pancakes), Gratin of chicken with rice and sautéed mushrooms, Mornay onion tart, ... See them all 464
Poultry cooking juices
Like these other recipes: Creamy asparagus and meat timbale, Potimarron braised in meat jus, Chicken with rice and leeks, ... See them all 3
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