This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Savoury French toast
If you already love delicious French toast, you'll surely appreciate this surprisingly savory version, which is just as moist as ever, and can be eaten on its own or as an accompaniment to meat or vegetables, for example.
8,664
30 min.
Easy
8 people
9 IngredientsLast modified on: March 2nd 2025
For 8 people, you will need:
- 1
8 slices bread - 2
2⁄3 cup liquid cream - 3
2⁄3 cup whole milk - 4
4 egg yolks - 5
8 tablespoons poultry cooking juices - 6
8 tablespoons dry white wine - 7
½ cup butter - 8
salt - 9
pepper
Change measures:
Times for this recipe
Preparation: 15 min.
Resting: 10 min.
Cooking: 9 min.
All in all: 30 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 4 min.
Stage 2 - 2 min.
Pour 2⁄3 cup liquid cream, 2⁄3 cup whole milk and 4 egg yolks into a large bowl and whisk to combine.
Stage 3 - 2 min.
Add 8 tablespoons poultry cooking juices, 8 tablespoons dry white wine, salt and pepper, then mix again.
Stage 4 - 3 min.
Pour the mixture onto a large plate, place the pieces of bread on top and turn them over.
Stage 5 - 10 min.
Leave to rest for at least 10 minutes, turning 1 or 2 times so that the bread absorbs as much of the mixture as possible.
Stage 6 - 4 min.
In a large frying pan over high heat, pour ½ cup butter and, when frothy, place the soaked bread slices on top.
Stage 7 - 5 min.
Brown well on both sides.
Stage 8
Serve piping hot, on its own or with meat or vegetables.
Remarks
For a more gourmet version, leave out the milk and double the amount of cream.
If you don't have poultry juices, meat juices or a little broth will work just as well. If you don't want to use any, remember to add a little more salt.
Just before serving, you can add a dash of white wine, or even a few drops of vinegar, to the slices of bread for a touch of freshness.
If you don't have poultry juices, meat juices or a little broth will work just as well. If you don't want to use any, remember to add a little more salt.
Just before serving, you can add a dash of white wine, or even a few drops of vinegar, to the slices of bread for a touch of freshness.
Keeping: Enjoy immediately.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 610 RDI=230 % | 4,610 RDI=440 % | 270 RDI=40 % | 2,810 RDI=140 % | 11,770 RDI: 140 % |
| Per 100 g | 60 RDI=20 % | 440 RDI=40 % | 30 RDI=4 % | 270 RDI=10 % | 1,110 RDI: 10 % |
| Per person | 80 RDI=30 % | 580 RDI=50 % | 30 RDI=5 % | 350 RDI=20 % | 1,470 RDI: 20 % |
How much will it cost?
- For 8 people : 3.10 €
- Per person : 0.40 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Whole milk
Like these other recipes: Celery soup bourguignonne style, Caramel semolina pudding with raisins, Coconut-vanilla cream for Elsa , Polenta à la Comtoise, Chocolate and vanilla crème brûlée, ... See them all 67
Liquid cream
Like these other recipes: Apple Batter Puddings, Brussels sprouts with thyme cream, Spicy mustard cauliflower cheese, Crunchy blackcurrant and mascarpone cream verrine, Broccoli savoury custard, ... See them all 170
Butter
Like these other recipes: Bounty-style tart for Alison, Gratin-style spinach and chicken omelette , Fried bread with leek and poached egg , Layered Leek and Egg Gratin , Spinach on toast with bechamel, ... See them all 474
Dry white wine
Like these other recipes: Winegrowers' sausage casserole, Tartiflette, Penne with purple artichokes, Spaghetti with smoked salmon, Rabbit with mustard, ... See them all 68
Other recipes you may also like
Breton apple and rhubarb tart
This rhubarb and apple tart is given a Breton twist with a base of traditional, butter-rich, sablé biscuit. This is topped with an apple "crémeux" filling. The finishing touch is a layer of rhubarb, cut on the diagonal and oven-poached in a syrup of its own juice.December 30th 201951 K5 1 hour 45 min.
Ham and cheese slices with spring onions
In this recipe, we'll be using just the tops of the onions, lightly fried, combined with fried ham and thinly sliced Morbier cheese..May 22th 201953 K 40 min.
Red cabage salad with toasted almonds
This salad has a lovely crunch to it: not just the red cabbage, but also from thinly sliced radishes and toasted almonds.May 26th 201949 K5 30 min.
Springtime mixed salad
This salad is a way to make the most of the first baby courgettes (if you can get them). The crunchy little darlings are mixed with shredded lettuce, hard-boiled eggs, tinned tuna and diced cheese.June 5th 201985 K 25 min.
Yeast-based flaky dough (for croissants)
This yeast-based flaky dough (or croissant dough) is where puff pastry meets a yeast dough (such as brioche dough). This means that not only will we get flaky layers, but the dough will also swell and rise. The method is along the same lines as for a feuilletage: the basic dough is first kneaded,...June 9th 2019162 K 4 3 hours 60 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-08-24)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.