Carrot salad with almonds and Comté cheese
A very simple and delicious carrot salad with toasted almonds and diced Comté cheese.
3,858
25 min.
Easy
12 people
6 IngredientsLast modified on: April 2nd 2025
For 12 people, you will need:
- 1
2 kgs 400 g carrot - 2
3 spring onions (scallions) - 3
herbs of your choice - 4
150 g flakeds almonds - 5
150 g Comté cheese - 6
15 tablespoons french dressing (vinaigrette) - Total weight: 3,300 grams
Change measures:
Times for this recipe
Preparation: 20 min.
Cooking: 5 min.
All in all: 25 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 2 - 4 min.
Add the minced 3 spring onions (scallions) and coarsely chopped herbs, mix with a fork, then place a plate on top of the salad bowl while you do the following.
Stage 3 - 5 min.
Pour 150 g flakeds almonds into a small frying pan over medium heat, and roast, stirring regularly, until slightly colored.
Leave to cool.
Leave to cool.
Stage 4 - 3 min.
Cut 150 g Comté cheese into small, even pieces.
Stage 5 - 1 min.
Pour the cooled almonds and Comté cheese into the bowl.
Stage 6 - 2 min.
Mix everything together, add the dressing and mix again, your salad is ready.
Remarks
You can replace Comté with another hard cheese, such as Cheddar.
Keeping: To be enjoyed during the day.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 100 RDI=40 % | 270 RDI=30 % | 330 RDI=50 % | 4,390 RDI=220 % | 18,390 RDI: 220 % |
| Per 100 g | 3 RDI=1 % | 8 RDI=1 % | 10 RDI=2 % | 130 RDI=7 % | 560 RDI: 7 % |
| Per person | 8 RDI=3 % | 20 RDI=2 % | 30 RDI=4 % | 370 RDI=20 % | 1,530 RDI: 20 % |
How much will it cost?
- For 12 people : 8.55 €
- Per person : 0.75 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Carrot
Like these other recipes: Spaghetti Bolognese, Winegrowers' sausage casserole, Creamy Winter Vegetable Soup, Vegetable stock, Crunchy radish and carrot salad, ... See them all 68
Comté cheese
Like these other recipes: Comtoise endive salad, Montlebon toast, Soft Croque-monsieur with 3 cheeses, bread-crust quiche, Hearty potato and ham gratin, ... See them all 40
Flakeds almonds
Like these other recipes: Broad bean salad with Parmesan, New peas with almonds, Baked Alaska, Toasted flaked almonds, Apple and whisky crumble, ... See them all 21
French dressing (vinaigrette)
You can get more informations, or check-out other recipes which use it, for example: Valay salad, Baby spinach salad, Salad paysanne, Warm broccoli and Tuna Salad, Mixed salad stack, ... See them all 69
Other recipes you may also like
Clafoutis-style plum financier
The classic French "financier" is normally a little cake, but it can also be made clafoutis-style over fruit in an oven-proof dish.May 17th 202036 K 1 hour 2 min.
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.May 8th 2020339 K5 1 hour 15 min.
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.February 21th 2011360 K4.0 1 hour 15 min.
Epiphany galette
Here is the recipe for the very classic but delicious "galette des rois" (Epiphany galette) in puff or flaky pastry (pâte feuilletée) with almond cream or frangipane . You will also see some professional tips to easily handle the dough, and obtain a nice and regular galette.January 1st 2025295 K 24.5 3 hours 8 min.
Caramelised apple pie
Apple pie made with caramelised apples.September 11th 2018261 K4.3 1 hour 55 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-06-08)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.