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Winter vegetable soup
A warm, comforting winter vegetable soup whose recipe can be adapted to whatever vegetables you find on the market.
7,605 3.5/5 (2 reviews)
1 hour
Easy
16 people
14 IngredientsLast modified on: March 9th 2025
4 turnips
300 g Brussels sprouts
300 g cauliflower
4 
4 
2 
2 
100 g 
4 
3 litres 
4 
Times for this recipe
Preparation: 40 min.
Cooking: 25 min.
All in all: 1 hour
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Stage 7 - 1 min.
In a large saucepan over high heat, melt 100 g butter then add chopped onion and whole 4 cloves garlic, salt and pepper.
Cook for one minute without browning.
Cook for one minute without browning.
Stage 8 - 3 min.
Add all the vegetables and chopped parsley, and mix well.
Cook for 2 or 3 minutes, stirring regularly.
Cook for 2 or 3 minutes, stirring regularly.
Stage 9 - 3 min.
Add 3 litres water, 4 chicken stock cubes and salt.
Stage 10 - 20 min.
Lower the heat and cook until the carrots are tender.
Remove and discard the garlic cloves, then check the seasoning- your soup is ready.
Remove and discard the garlic cloves, then check the seasoning- your soup is ready.
Stage 11
Serve piping hot, in a bowl or on a plate.
Remarks
The proportions and numbers of vegetables are only guidelines, so don't hesitate to adapt them to what you have on hand.
Keeping: Several days in the fridge, in a closed jar.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 60 RDI=20 % | 300 RDI=30 % | 90 RDI=10 % | 2,200 RDI=110 % | 9,210 RDI: 110 % |
| Per 100 g | 0 | 4 RDI=0 % | 1 RDI=0 % | 40 RDI=2 % | 150 RDI: 2 % |
| Per person | 3 RDI=1 % | 20 RDI=2 % | 5 RDI=1 % | 140 RDI=7 % | 580 RDI: 7 % |
How much will it cost?
- For 16 people : 6.00 €
- Per person : 0.40 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Water
Like these other recipes: Shortbread tart with sweet apricots and rosemary, Potimarron (Japanese chestnut pumpkin) purée, Cassoulet, Two-olive ciabatta, Couscous, ... See them all 136
Brussels sprouts
Like these other recipes: Oven-roasted Sprouts, Brussels sprout salad, Veal Chop With Assortment of Vegetables, Country vegetable soup, How to prepare Brussels sprouts, ... See them all 17
Cauliflower
Like these other recipes: Two-cheese vegetable gratin, Sliced cauliflower with 3 cheeses, Quartet of brassicas with cream , Parmesan cauliflower cheese, Cauliflower, red bean and avocado salad, ... See them all 49
Butter
Like these other recipes: The strange gratin, Brussels-Bombay salad, "Haute patate" green beans, Fish petals, vegetables julienne, and beurre blanc, Hazelnut and orange cake, ... See them all 472
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