Winter vegetable soup
A warm, comforting winter vegetable soup whose recipe can be adapted to whatever vegetables you find on the market.
4,155 3.5/5 (2 reviews)
1 hour
Easy
16 people
14 IngredientsLast modified on: March 9th 2025
4 turnips
300 g Brussels sprouts
300 g cauliflower
4 
4 
2 
2 
100 g 
4 
3 litres 
4 
Times for this recipe
Preparation: 40 min.
Cooking: 25 min.
All in all: 1 hour
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Step by step recipe
Stage 1 - 5 min.
Stage 7 - 1 min.
In a large saucepan over high heat, melt 100 g butter then add chopped onion and whole 4 cloves garlic, salt and pepper.
Cook for one minute without browning.
Cook for one minute without browning.
Stage 8 - 3 min.
Add all the vegetables and chopped parsley, and mix well.
Cook for 2 or 3 minutes, stirring regularly.
Cook for 2 or 3 minutes, stirring regularly.
Stage 9 - 3 min.
Add 3 litres water, 4 chicken stock cubes and salt.
Stage 10 - 20 min.
Lower the heat and cook until the carrots are tender.
Remove and discard the garlic cloves, then check the seasoning- your soup is ready.
Remove and discard the garlic cloves, then check the seasoning- your soup is ready.
Stage 11
Serve piping hot, in a bowl or on a plate.
Remarks
The proportions and numbers of vegetables are only guidelines, so don't hesitate to adapt them to what you have on hand.
Keeping: Several days in the fridge, in a closed jar.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 60 RDI=20 % | 300 RDI=30 % | 90 RDI=10 % | 2,200 RDI=110 % | 9,210 RDI: 110 % |
| Per 100 g | 0 | 4 RDI=0 % | 1 RDI=0 % | 40 RDI=2 % | 150 RDI: 2 % |
| Per person | 3 RDI=1 % | 20 RDI=2 % | 5 RDI=1 % | 140 RDI=7 % | 580 RDI: 7 % |
How much will it cost?
- For 16 people : 6.00 €
- Per person : 0.40 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Water
Like these other recipes: Mustard baps, Valay-Brest, Leavened bread, "Buttonhole" quail eggs, Quince and apple compote, ... See them all 134
Brussels sprouts
Like these other recipes: Melt-in-the mouth meat and vegetables in a sealed casserole, Oven-roasted Sprouts, Frichti from Bruxelles, How to prepare Brussels sprouts, Brussels-Bombay salad, ... See them all 17
Cauliflower
Like these other recipes: Auvergne gratin, Crunchy Cauliflower Salad with Lemon, Cauliflower, red bean and avocado salad, Spicy mustard cauliflower cheese, Cauliflower and chickpea salad, ... See them all 49
Butter
Like these other recipes: Poppy seed and lemon cake, Couscous, Chicken Brussels pie, Gnocchi alla romana, Cramique, ... See them all 464
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