1,486 easy and fully explained recipes, with +66K photos and 78 videos

Maple syrup cream sugar

Creamed sugar is a traditional Quebec confection, and here's a delicious version with maple syrup.

915 5/5 (2 reviews)

3 hours 1 min. difficulté

Easy

5.75 €

25 pieces

4 Ingredients

Last modified on: April 23^th 2025

For this recipe: I want to make it (15×) I made it (12×) Comment Send to a friend Ask a question Follow Printable Diaporama Vidéo User-friendly URL

For 25 pieces, you will need:

1 165 ml maple syrup
2 15.48 ml butter
3 65 ml cream
4 25 ml walnut kernels

Change these quantities to make:

25 pieces 50 pieces 100 pieces 150 pieces

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 2 hours 20 min.

Cooking: 45 min.

All in all: 3 hours 1 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 3 min.

Pour 165 ml maple syrup and 15.48 ml butter into a saucepan.

Stage 2 - 5 min.

Place over medium heat and bring to the boil.

Stage 3 - 5 min.

Add 65 ml cream and bring back to the boil.

Stage 4 - 30 min.

Cook gently over medium heat until it reaches 118°C (244°F) (use a thermometer).

Stage 5 - 5 min.

Meanwhile, pour 25 ml walnut kernels into a small frying pan over medium heat, and roast for a few minutes (you can also roast in the oven).

Stage 6 - 1 min.

Leave to cool a little, then chop coarsely.

Set aside.

Stage 7 - 2 min.

Place a 20x20 cm (8x8 inch) baking tin on a baking sheet, and line the bottom with a piece of baking paper.

Stage 8

When the mixture has reached 118°C (244°F), turn off the heat.

Stage 9 - 1 min.

Pour into a small bowl.

Stage 10 - 2 min.

Whip for 1 or 2 minutes...

Stage 11

...until the mixture changes color and becomes lighter.

Stage 12 - 2 min.

Add the walnuts and mix well.

Stage 13 - 2 hours

Pour into the mold, and spread in an even layer, pressing down if necessary.

Place in the fridge for 2 hours.

Stage 14 - 4 min.

After this time, remove from the mould and cut into small pieces.

Stage 15 - 1 min.

Pour into a jar and store in the fridge.

Remarks

Be careful when cooking, as the mixture tends to overflow easily, so don't heat too much and keep a close eye on it.

For an even more Canadian touch, use pecans instead.

Keeping: Several weeks in the fridge in a closed jar.

Source: After Jean Piquant.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	5 RDI=2 %	90 RDI=8 %	50 RDI=7 %	800 RDI=40 %	3,360 RDI: 40 %
Per 100 g	2 RDI=1 %	40 RDI=4 %	20 RDI=3 %	350 RDI=20 %	1,460 RDI: 20 %
Per piece	0	3 RDI=0 %	1 RDI=0 %	30 RDI=2 %	130 RDI: 2 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Milk, Nuts

How much will it cost?

For 25 pieces : 2.90 €
Per piece : 0.15 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Other recipes you may also like

How to prepare spinach

For most people (and me most of all), spinach brings back bad memories of canteens... But, well prepared, it's a fine and delicate vegetable which goes remarkably well with scrambled eggs, fish, and many another things. Here are two ways of preparing it.
June 5^th 20153.39 M3.5 1 hour 9 min.

Almond tuiles

These delicious little biscuits ("tiles" in French) get their crunch and lightness from the use of flaked almonds rather than ground. It is not difficult to succeed, you just need to work fast after taking them out of the oven.
August 21^th 2019383 K4 1 hour 20 min.

Note: We'll never share your e-mail address with anyone else.