Last modified on: May 28th 2012
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
2 hours 40 min. | 10 min. | 19 min. | 3 hours 9 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,400 Kcal or 18,422 Kj | 35 gr | 801 gr | 174 gr |
220 % | 13 % | 76 % | 26 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
148 Kcal or 620 Kj | 1 gr | 27 gr | 6 gr |
7 % | <1 % | 3 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
367 Kcal or 1,537 Kj | 3 gr | 67 gr | 14 gr |
18 % | 1 % | 6 % | 2 % |
Apple: You can check-out other recipes which use it, like for example: Little apple and verbena tarts, Caramelised apple custards, Oatmeal and apple cookies, Tarte Normande, Alsatian apple tart, ... All | |
Real custard sauce (crème anglaise): You can get more informations, or check-out other recipes which use it, for example: Sautéed pears with custard and orange syrup , European glass, Pistachio panna cotta with custard, Pears and caramelised walnut samosas , Bavaroise cream, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Macaronade mixture, Corsican tarts, Four quarters, Flognarde, Coffee custard, ... All | |
Clarified butter: You can get more informations, or check-out other recipes which use it, for example: Nanou's red cabbage salad, Comtoise endive salad, Tarte Jurassienne, Breton leek and mushroom tart, Veal Chop With Assortment of Vegetables, ... All |
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