Last modified on: May 28th 2012
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
2 hours 40 min. | 10 min. | 19 min. | 3 hours 9 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
15,966 Kcal or 66,846 Kj | 290 gr | 2,156 gr | 1,078 gr |
798 % | 112 % | 203 % | 163 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
315 Kcal or 1,319 Kj | 6 gr | 43 gr | 21 gr |
16 % | 2 % | 4 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
887 Kcal or 3,714 Kj | 16 gr | 120 gr | 60 gr |
44 % | 6 % | 11 % | 9 % |
![]() | Apple: You can check-out other recipes which use it, like for example: Apple Strudel, Cochelin d'Evreux, Caramelized apple rice pudding, Apple and almond cake, Soft apple cookies, ... All |
![]() | Real custard sauce (crème anglaise): You can get more informations, or check-out other recipes which use it, for example: Confit of quinces in Macvin, Apple Tatin Terrine, Bavaroise cream, Caramel semolina pudding with raisins, Caramelized brioche with pear and kiwi, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Vanilla ice cream, Far Normandy-Brittany, Pistachio ice cream, Chocolate cream, Saint Honoré cake, ... All |
![]() | Clarified butter: You can get more informations, or check-out other recipes which use it, for example: Fillets of sole meunière, Comtoise endive salad, Sautéed pears with custard and orange syrup , Celeriac in cream and mustard sauce, Caramelized brioche with pear and kiwi, ... All |
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