New Zealand pies
New Zealand pies are small pies with different fillings that can be found in any "eatery", those informal places where you can eat in or take away.
In this recipe, you'll find a spicy beef version, and another with salmon and bacon.
In this recipe, you'll find a spicy beef version, and another with salmon and bacon.
3,920 5/5 (1 reviews)
1 hour 30 min.
Average
12 pieces
13 IngredientsLast modified on: June 15th 2025
For 12 pieces, you will need:
- 1
1 shallot - 2
4 tablespoons olive oil - 3
400 ml minced beef - 4
200 ml peeled and chopped tomatoes - 5
2 tablespoons chilli spices - 6
200 ml salmon fillet - 7
150 ml smoked pork belly (or thick cut streaky bacon) - 8
200 ml bechamel sauce - 9
1 spring onion (scallion) - 10
800 ml puff or flaky pastry (pâte feuilletée) - 11
30 ml beaten egg - 12
salt - 13
pepper
Change measures:
Times for this recipe
Preparation: 40 min.
Cooking: 50 min.
All in all: 1 hour 30 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 2 - 1 min.
In a frying pan over medium heat, pour 4 tablespoons olive oil and when hot, add the shallot, salt and pepper.
Cook for 1 minute, without browning.
Cook for 1 minute, without browning.
Stage 3 - 1 min.
Add 400 ml minced beef, salt and pepper.
Stage 4 - 7 min.
Cook and stir until the meat is cooked to your liking.
Stage 5 - 1 min.
Add 200 ml peeled and chopped tomatoes and 2 tablespoons chilli spices, mix well...
Stage 6 - 5 min.
...and reduce slightly.
Check the seasoning, remove from the heat and your spicy beef garnish is ready.
Check the seasoning, remove from the heat and your spicy beef garnish is ready.
Stage 7 - 10 min.
Stage 8 - 3 min.
Cut 150 ml smoked pork belly (or thick cut streaky bacon) into small pieces.
Stage 9 - 5 min.
Grill to taste in the same pan as the salmon, without washing.
Stage 10 - 1 min.
Pour into a small bowl.
Stage 11 - 2 min.
Add the crumbled salmon.
Stage 12 - 3 min.
Then 200 ml bechamel sauce and 1 spring onion (scallion) chopped, mix well and check the seasoning.
Your salmon and bacon garnish is ready.
Your salmon and bacon garnish is ready.
Stage 13 - 10 min.
Assembly and baking
Preheat oven to 210°C (410°F).
Spread 800 ml puff or flaky pastry (pâte feuilletée) to a thickness of 3 mm and line the bottom of small tartlet molds.
Stage 14 - 3 min.
Fill each base 3/4 full.
Stage 15 - 3 min.
Moisten around the edges with a brush dipped in cold water.
Stage 16 - 5 min.
Place a disk of puff pastry on each pie, and press the edges together to seal.
Stage 17 - 3 min.
Stage 18 - 20 min.
Top all your pies with all your toppings, and bake at 210°C (410°F), rather at the bottom of the oven, for around 20 minutes.
Stage 19
Enjoy warm or hot, with a green salad if desired.
Remarks
Adapt the weight of puff pastry to the quantity of filling you've made. If you're using commercial puff pastry discs, note that you'll need 2 discs for 4 pies, one for the 4 bottoms and 1 for the 4 "lids".
The finished filling can be frozen.
The finished filling can be frozen.
Keeping: To be enjoyed straight from the oven, but can be frozen raw or cooked.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 560 RDI=210 % | 3,070 RDI=290 % | 3,000 RDI=460 % | 6,310 RDI=320 % | 26,420 RDI: 320 % |
| Per 100 g | 30 RDI=10 % | 140 RDI=10 % | 140 RDI=20 % | 280 RDI=10 % | 1,190 RDI: 10 % |
| Per piece | 50 RDI=20 % | 260 RDI=20 % | 250 RDI=40 % | 530 RDI=30 % | 2,200 RDI: 30 % |
How much will it cost?
- For 12 pieces : 15.00 €
- Per piece : 1.25 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Puff or flaky pastry (pâte feuilletée)
You can get more informations, or check-out other recipes which use it, for example: Two-cheese quiche, Apple and pear tart, Yvetot Douillons, Vegetable rosette tart, Verbena flan, ... See them all 72
Minced beef
Like these other recipes: Polenta parmentier, Gisèle's Pasties, Express chilli con carne, Polpete, Chicano burger, ... See them all 15
Salmon fillet
Like these other recipes: Cretan-style salmon , Baked salmon fillet, Fillet of salmon meunière, Gravlax, How to grill salmon well, ... See them all 6
Peeled and chopped tomatoes
Like these other recipes: Spinach and chick peas "à la milanaise", Enchiladas, Polpete, Sunday night pasta, Sausages with baked beans, French style, ... See them all 15
Other recipes you may also like
Truffade
Truffade is a traditional dish from France's Auvergne region. It is made with potatoes and local cheese. Truffade originated in the mountains and is a proper winter dish, quite rich and delicious. This recipe, like with all traditional food, comes in many versions: different cheeses, ways to cook...August 12th 202166 K4.3 1 hour 10 min.
Ham and endives au gratin
You may already be familiar with the classic endives au gratin, but here's a new version where the endives are thinly sliced and pan-fried.March 6th 202419 K 1 hour 15 min.
Nanou's chocolate cake
A moist melting cake, very very chocolaty...June 22th 2013288 K4.6 1 hour 45 min.
Sweet pancake rolls from Brittany
Stewed apples, raisins soaked in whisky, toasted almonds, rolled in a lightly caramelized pancake.March 10th 2015252 K4.3 2 hours 20 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-08-10)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.