1,511 easy and fully explained recipes, with +66K photos and 78 videos

Creamy spinach à la Lombarde

For this recipe, spinach and potatoes are cooked separately, then assembled in a mascarpone-tomato sauce.

3,676 4/5 (1 reviews)

45 min.

Easy

£3.50

4 people

10 Ingredients

Last modified on: June 25^th 2025

For this recipe: I want to make it (83×) I made it (79×) Comment Send to a friend Ask a question Follow Printable Diaporama Vidéo User-friendly URL

For 4 people, you will need:

1 400 g fresh spinach
2 4 tablespoons olive oil
3 150 g cooked potatoes
4 4 tablespoons olive oil
5 1 shallot
6 2 tablespoons olive oil
7 250 g Mascarpone
8 1 tablespoon tomato paste
9 salt
10 pepper
Total weight: 990 grams

Change to the quantities for:

2 people 4 people 8 people 12 people

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 20 min.

Cooking: 25 min.

All in all: 45 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 15 min.

Prepare 400 g fresh spinach, but don't cook them, just wash and spin-dry.

Stage 2 - 5 min.

In a large saucepan over high heat, pour in 4 tablespoons olive oil and, when hot, add the raw spinach.

Stir to "melt" the spinach, which will reduce in volume.

Season with salt and set aside.

Stage 3 - 10 min.

In the same saucepan, pour 4 tablespoons olive oil and when hot, add 150 g cooked potatoes cut into pieces or slices.

Brown to taste, stirring as little as possible, then season with salt and set aside.

Stage 4 - 3 min.

Prepare and chop 1 shallot.

Stage 5 - 1 min.

Still in the same saucepan, pour in 2 tablespoons olive oil and when hot add the chopped shallot, salt and pepper, stir and cook for 1 minute without browning.

Stage 6 - 3 min.

Add 250 g Mascarpone and stir until melted.

Stage 7 - 3 min.

Add 1 tablespoon tomato paste and mix well.

Stage 8 - 3 min.

Finish by adding spinach and potatoes, stirring everything together, letting it warm up and checking the seasoning.

Stage 9

Your Lombardy spinach is ready.

Remarks

The quantities indicated, particularly those for spinach and mascarpone, are only approximate, so feel free to adapt.

If the taste is a little too creamy for your taste, add a little lemon juice to the mascarpone-tomato cream.

Keeping: 1 or 2 days in the fridge, protected by cling film.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	20 RDI=9 %	60 RDI=6 %	250 RDI=40 %	2,620 RDI=130 %	10,970 RDI: 130 %
Per 100 g	2 RDI=1 %	6 RDI=1 %	30 RDI=4 %	260 RDI=10 %	1,110 RDI: 10 %
Per person	5 RDI=2 %	10 RDI=1 %	60 RDI=10 %	650 RDI=30 %	2,740 RDI: 30 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: milk

How much will it cost?

For 4 people : £3.50
Per person : £0.90

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Other recipes you may also like

Tomato sauce (for pizzas)

This is the sauce to put on pizza bases before the toppings.
October 19^th 2010534 K4.3 1 hour 15 min.

Loaf for "les filles'"

This loaf for "the girls" in three colours is made by putting together three doughs, each with a different flavour: tomato for the red, pesto with olives for the green and onion for the white. The three different doughs fuse as they rise together in the tin before cooking, to produce an unusual...
December 30^th 201981 K4.6 4 hours 6 min.

Arizona cupcakes

Cupcakes are small sponge cakes. In their original American version, they are usually decorated with brightly coloured icing. Here's a version inspired by the famous saguaro cactus, so common in Arizona.
October 13^th 2010202 K 14.6 1 hour 50 min.

Tiramisu balls

For this astonishingly quick and easy recipe, you form balls from sponge-cookie powder, mascarpone and coffee, and roll them in cocoa. The tiramisu taste is guaranteed.
June 1^st 20258,451 25 min.

Sorrel and potato quiche

For this quiche, a shortcrust pastry base is lined with potato slices, onto which a mixture of sorrel and small pieces of meat is placed, then a classic quiche filling is poured. The taste of sorrel makes it delicious and highly original.
June 18^th 20254,289 1 hour 15 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.