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Creamy spinach à la Lombarde
For this recipe, spinach and potatoes are cooked separately, then assembled in a mascarpone-tomato sauce.
8,916 4/5 (1 reviews)
45 min.
Easy
2 people
10 IngredientsLast modified on: June 25th 2025
200 g fresh spinach
2 tablespoons 
75 g cooked potatoes
½ 
125 g Mascarpone
½ tablespoon tomato paste
Times for this recipe
Preparation: 20 min.
Cooking: 25 min.
All in all: 45 min.
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Step by step recipe
Stage 1 - 15 min.
Prepare 200 g fresh spinach, but don't cook them, just wash and spin-dry.
Stage 2 - 5 min.
Stage 3 - 10 min.
Stage 5 - 1 min.
Still in the same saucepan, pour in 1 tablespoon olive oil and when hot add the chopped shallot, salt and pepper, stir and cook for 1 minute without browning.
Stage 6 - 3 min.
Add 125 g Mascarpone and stir until melted.
Stage 7 - 3 min.
Add ½ tablespoon tomato paste and mix well.
Stage 8 - 3 min.
Finish by adding spinach and potatoes, stirring everything together, letting it warm up and checking the seasoning.
Stage 9
Your Lombardy spinach is ready.
Remarks
The quantities indicated, particularly those for spinach and mascarpone, are only approximate, so feel free to adapt.
If the taste is a little too creamy for your taste, add a little lemon juice to the mascarpone-tomato cream.
If the taste is a little too creamy for your taste, add a little lemon juice to the mascarpone-tomato cream.
Keeping: 1 or 2 days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 10 RDI=5 % | 30 RDI=3 % | 130 RDI=20 % | 1,310 RDI=70 % | 5,480 RDI: 70 % |
| Per 100 g | 2 RDI=1 % | 6 RDI=1 % | 30 RDI=4 % | 260 RDI=10 % | 1,110 RDI: 10 % |
| Per person | 5 RDI=2 % | 10 RDI=1 % | 60 RDI=10 % | 650 RDI=30 % | 2,740 RDI: 30 % |
How much will it cost?
- For 2 people : 2.00 €
- Per person : 1.00 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Fresh spinach
Like these other recipes: Late Winter Soup with Fresh Spinach, Mixed vegetable curry, How to prepare spinach, Chilli chicken and spinach gratin, Rice and fresh spinach salad, ... See them all 11
Mascarpone
Like these other recipes: Mascarpone fondant with two lemons, Brussels sprouts à la Lombarde, Pistachio tiramisu, Framboisier, Tiramisu, ... See them all 18
Cooked potatoes
Like these other recipes: Warm salad of potatoes and purple artichokes, Oven omelette, No-pastry spinach and potato quiche, Tortilla Comtoise, Warm scallop and cabbage salad, ... See them all 55
Olive oil
Like these other recipes: Tomato meat balls, Confit of carrots with bacon, Escalope of veal in a cream sauce, Verrine of avocado mousse and crab, Jerusalem artichoke purée with leeks, ... See them all 533
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