New peas with pesto
40 min.
Easy
2 people
7 Ingredients
350 g peas
½ 
2 tablespoons 
100 g 
2 tablespoons 
Step by step recipe
Stage 1 - 20 min.
Stage 2 - 3 min.
Stage 3 - 1 min.
Season with salt and pepper, and cook for 1 minute without browning, stirring constantly.
Stage 4 - 1 min.
Stage 5 - 10 min.
Stage 6 - 2 min.
Stage 7 - 2 min.
For the pesto, don't hesitate to try something different from the classic, such as sorrel or purple pesto.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 40 RDI=20 % | 110 RDI=10 % | 180 RDI=30 % | 780 RDI=40 % | 3,250 RDI: 40 % |
| Per 100 g | 7 RDI=3 % | 20 RDI=2 % | 40 RDI=5 % | 150 RDI=7 % | 620 RDI: 7 % |
| Per person | 20 RDI=8 % | 60 RDI=5 % | 90 RDI=10 % | 390 RDI=20 % | 1,630 RDI: 20 % |
- For 2 people : 2.60 €
- Per person : 1.30 €
Change currency: 
Peas
Like these other recipes: Baby broad beans and peas with rice and mascarpone , New York style pasta, Chinese Soup, Macédoine of vegetables, Tomato ladybirds, ... See them all 20
Cooked rice
You can get more informations, or check-out other recipes which use it, for example: Rice and fresh spinach salad, Creamy rice with green asparagus and sorrel , Pollack fillet baked with rice and vegetables., Gratin of chicken with rice and sautéed mushrooms, Grilled fillet of salmon with corn-salad cream, ... See them all 27
Pesto
You can get more informations, or check-out other recipes which use it, for example: New Italian-style peas, Roasted leeks with pesto, Tomato feuilleté with pesto, Thin cherry tomato and pesto tart, Pesto crackers, ... See them all 15
Olive oil
Like these other recipes: Quiche Bretonne, Kérinou slices, Fish fillet with preserved lemons, Glazed mushrooms with plain rice, Spaghetti with smoked salmon, ... See them all 527
Potato gratin
This classic French recipe is made with sliced potatoes baked in milk and browned on top.February 21th 20111.11 M 14.4 1 hour 50 min.
Potted meat (rillettes)
Potted meat (rillettes) is cooked long and slow in fat. Rillettes can be of pork or duck. Here is the pork version.October 3rd 2019448 K 25 6 hours 50 min.
How to cook pasta properly
Here is some advice for pasta that's properly cooked and doesn't stick.July 18th 20191.16 M4.4 25 min.
How to prepare cabbage
Cabbage can be used cooked or raw, whole leaves or in julienne. Here is how to prepare a cabbage julienne.December 31th 20131.13 M 13.4 45 min.
Pear compote
Stewed pears are not as easy to prepare as stewed apples, as they contain more juice and you risk ending up with more of a coulis than a compote. So here are two simple methods to help you succeed.April 26th 2012470 K4.3 40 min.
Sign up to receive the latest recipes (next batch due to be sent on 2025-07-06)