This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Nanou's egg rice
For this quick and simple recipe, ideal for a Sunday evening, a creamy rice simply accompanied by fried eggs.
613 5/5 (2 reviews)
15 min.
Easy
4 people
7 IngredientsLast modified on: August 17th 2025
For 4 people, you will need:
- 1
1 spring onion (scallion) - 2
1 knob butter - 3
200 g cream - 4
400 g cooked rice - 5
8 eggs - 6
salt - 7
pepper - Total weight: 1,135 grams
Change measures:
Times for this recipe
Preparation: 5 min.
Cooking: 10 min.
All in all: 15 min.
Step by step recipe
Stage 1 - 3 min.
Prepare and slice 1 spring onion (scallion).
Stage 2 - 1 min.
Melt 1 knob butter in a saucepan, then add minced spring onion, salt and pepper.
Cook for 30 seconds, stirring constantly.
Cook for 30 seconds, stirring constantly.
Stage 3 - 5 min.
Add 200 g cream and bring to the boil.
Stage 4 - 2 min.
Add the rice, lower the heat and stir well.
Check the seasoning, turn off the heat, cover and keep warm.
Check the seasoning, turn off the heat, cover and keep warm.
Stage 5 - 4 min.
Cook 8 eggs au plat.
Stage 6
Serve immediately, with a bed of rice and the eggs on top.
Remarks
At home, we count 2 eggs per person, but you can of course increase or decrease this number.
As is often the case with fried eggs, a dash of vinegar just before serving gives them a little extra kick.
As is often the case with fried eggs, a dash of vinegar just before serving gives them a little extra kick.
Keeping: Enjoy immediately.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 80 RDI=30 % | 240 RDI=20 % | 420 RDI=60 % | 1,820 RDI=90 % | 7,620 RDI: 90 % |
| Per 100 g | 7 RDI=3 % | 20 RDI=2 % | 40 RDI=6 % | 160 RDI=8 % | 670 RDI: 8 % |
| Per person | 20 RDI=8 % | 60 RDI=6 % | 100 RDI=20 % | 450 RDI=20 % | 1,900 RDI: 20 % |
How much will it cost?
- For 4 people : 2.75 €
- Per person : 0.70 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked rice
You can get more informations, or check-out other recipes which use it, for example: Rice à la grecque, Creamy rice with spinach, Rice à l'italienne, Glazed mushrooms with plain rice, Tomato ladybirds, ... See them all 28
Cream
Like these other recipes: Mushroom buckwheat pancakes, Spicy roast cauliflower gratin, Pasta with green asparagus, "Day After Pork Belly" Soup, Fisherman's Ragout, ... See them all 117
Egg
Like these other recipes: Pear and chocolate tart with a hint of mint, Oatmeal cake, Fried rice with turnips and new peas, Hamburgers, Almond mug cake for Mary, ... See them all 237
Butter
Like these other recipes: Caramel semolina pudding with raisins, Koulibiak in pie dish, Beurre d'escargot, Brioche Tatin, Salmon rillettes, ... See them all 474
Other recipes you may also like
Scrambled eggs with butter-fried bread and fresh spinach
Fresh spinach, butter-fried bread and scrambled eggs: simply delicious.March 18th 2013299 K3.8 2 hours
Tart Tatin
Tart tatin is one of the great classic desserts of French cooking. It's an apple tart cooked upside down. Apples are cooked in sugar until they caramelise. Then a circle of puff pastry is put on top, and the whole tart is baked at 356°F (180°C) for 20 minutes. To serve, the tart is turned over so...October 30th 2015415 K 53.2 1 hour 20 min.
Pilau rice
Pilau rice (also called "restaurant rice" in France) is a way of cooking rice that's very different from using a rice-cooker. In this recipe, the rice is first "pearled" with onion in olive oil, then chicken stock is added, and the whole lot is put in the oven. This produces a very tasty moist rice,...February 21th 2011395 K 14.4 35 min.
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.May 8th 2020342 K5 1 hour 15 min.
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.February 21th 2011364 K4.0 1 hour 15 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-08-24)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.