Nanou's egg rice


Nanou's egg rice
For this quick and simple recipe, ideal for a Sunday evening, a creamy rice simply accompanied by fried eggs.
730 5/5 (2 reviews)
Grade this recipe:
Keywords:
Last modified on: August 17th 2025
For 4 people, you will need:

Change to the quantities for:
Times for this recipe
Preparation: 5 min.
Cooking: 10 min.
All in all: 15 min.

Step by step recipe


Stage 1 - 3 min.
Nanou's egg rice

Stage 2 - 1 min.
Nanou's egg rice
Melt 1 knob butter in a saucepan, then add minced spring onion, salt and pepper.

Cook for 30 seconds, stirring constantly.

Stage 3 - 5 min.
Nanou's egg rice
Add 200 ml cream and bring to the boil.

Stage 4 - 2 min.
Nanou's egg rice
Add the rice, lower the heat and stir well.

Check the seasoning, turn off the heat, cover and keep warm.

Stage 5 - 4 min.
Nanou's egg rice
Cook 8 eggs au plat.

Stage 6
Nanou's egg rice
Serve immediately, with a bed of rice and the eggs on top.
Remarks
At home, we count 2 eggs per person, but you can of course increase or decrease this number.

As is often the case with fried eggs, a dash of vinegar just before serving gives them a little extra kick.
Keeping: Enjoy immediately.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe80 RDI=30 %240 RDI=20 %420 RDI=60 %1,820 RDI=90 %7,620 RDI: 90 %
Per 100 g7 RDI=3 %20 RDI=2 %40 RDI=6 %160 RDI=8 %670 RDI: 8 %
Per person20 RDI=8 %60 RDI=6 %100 RDI=20 %450 RDI=20 %1,900 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Milk, egg
How much will it cost?
  • For 4 people : 2.75 €
  • Per person : 0.70 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Doughnuts
Doughnuts
Ring doughnuts are a traditional American treat. In the United States they are part of the culture and come plain or with lots of different icings and toppings. Here is a recipe for plain doughnuts to which you can add your own choice of icing.
September 22th 2013115 K4.7 3 hours 15 min.
Tarte Normande
Tarte Normande
This tart showcases ingredients from Normandy: the sweet pastry case is baked blind, then filled with apple sticks sautéed in Calvados, and a cream-egg mixture. The tart is then baked and dusted with icing sugar when cold.
December 30th 201953 K 1 hour 30 min.
Creamy artichokes
Creamy artichokes
This hearty vegetable recipe uses the whole globe artichoke (heart and leaves), combining the creamy artichoke texture with the crunch of sautéed potatoes.
August 6th 202038 K 1 hour 20 min.
Polpete
Polpete
The polpete are the delicious meatballs of the Italian cuisine, softer than the classic meatballs because they contain breadcrumbs moistened with milk.
April 8th 202329 K 1 hour 55 min.
Candied grapefruit peel
Candied grapefruit peel
Not really a dessert, more a kind of sweet. After soakiing, strips of grapefruit skin are cooked very slowly to conservethem in sugar. It's a real treat with coffee at the end of a meal.
December 20th 2018383 K 14 1 day 1 hour 25 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-08-24)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page