Chocolate-chestnut cream cake
A delicious and very moist cake, where the flavors of chestnuts and chocolate are perfectly balanced.
511 5/5 (1 reviews)
1 hour 30 min.
Easy
2 cakes
5 IngredientsLast modified on: September 21th 2025
For 2 cakes, you will need:
- 1
400 g dark chocolate - 2
200 g butter - 3
12 eggs - 4
1 kg sweet chestnut purée (crème de marrons) - 5
2 tablespoons caster sugar (optional) - Total weight: 2,200 grams
Change measures:
Times for this recipe
Preparation: 25 min.
Cooking: 1 hour 5 min.
All in all: 1 hour 30 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 10 min.
Over very low heat, or better still in a bain-marie, melt 400 g dark chocolate, then add 200 g butter and melt while stirring.
Stage 2 - 3 min.
Stage 3 - 3 min.
Add the yolks of the remaining 2 eggs, and set the whites aside.
Stage 4 - 2 min.
Pour the chocolate-butter mixture into the bowl and whisk to combine.
Stage 5 - 2 min.
Add 1 kg sweet chestnut purée (crème de marrons), and mix again.
Stage 6 - 4 min.
Whisk the 2 egg whites, adding 2 tablespoons caster sugar if necessary.
Stage 7 - 2 min.
Take 1/3 or 1/4 of the beaten egg whites and quickly fold them into the mixture to loosen it.
Stage 8 - 4 min.
Gently fold in the remaining egg whites.
Stage 9 - 3 min.
Butter a cake tin and place a strip of baking paper in the bottom to facilitate unmolding.
Stage 10 - 1 min.
Pour the batter into the mould.
Note: As always with cakes, if you want a nice opening on top when baking, try this very effective trick.
Note: As always with cakes, if you want a nice opening on top when baking, try this very effective trick.
Stage 11 - 55 min.
Bake at 190°C (370°F) for 50-55 minutes.
Stage 12
Turn out warm or cold...
Stage 13
...and serve sliced, on its own, or, as the ultimate indulgence, with a little vanilla ice cream or whipped cream.
Remarks
If it's an adult cake, you can try adding a little rum or whisky to the batter.
Keeping: 3 or 4 days in the fridge, protected by cling film.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 90 RDI=40 % | 950 RDI=90 % | 360 RDI=50 % | 7,400 RDI=370 % | 31,000 RDI: 370 % |
| Per 100 g | 4 RDI=2 % | 40 RDI=4 % | 20 RDI=2 % | 340 RDI=20 % | 1,410 RDI: 20 % |
| Per cake | 50 RDI=20 % | 480 RDI=50 % | 180 RDI=30 % | 3,700 RDI=190 % | 15,500 RDI: 190 % |
How much will it cost?
- For 2 cakes : 15.95 €
- Per cake : 8.00 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Sweet chestnut purée (crème de marrons)
Like these other recipes: Rice pudding with chestnuts and poached pears, Ardéchois, Mini Mont-Blanc choux puffs, Chestnut cake, Little vanilla, clementine and chestnut verrines, ... See them all 10
Dark chocolate
Like these other recipes: Chocolate cream with a crunch, irish coffee mousse, Chocolate tart, Chocolate mug cake, Chocolate almond cookies, "BN style" chocolate-filled biscuits, ... See them all 37
Butter
Like these other recipes: Caramelised apple custards, Langoustine sabayon tart, Morel risotto with Vin Jaune and Mont d'Or, Rolled chestnut and apple brioche, Potatoes with bacon and herbs, ... See them all 478
Egg
Like these other recipes: Cocotte eggs with Comté, Cornmeal baps for Anne, Lime crémeux, Nanou's apple and almond cake, Household cake (Gâteau de ménage), ... See them all 239
Other recipes you may also like
Confectioner's custard (Crème pâtissière, or French pastry cream)
Quite similar to crème anglaise but much thicker. It is used in many pastries like choux pastry (pâte à choux) or millefeuille. January 27th 2017773 K 313.8 40 min.
Röstis
Probably a swiss recipe originally, but also known in the French region of Franche-comté. This version is more sophisticated. February 21th 2011275 K4.2 40 min.
Rémoulade dressing
This dressing is a kind of mayonnaise with vinegar, used for some salads like celeriac rémoulade. Usually it is prepared from mayonnaise, but here is another version, simpler and just as tasty. October 3rd 2010890 K3.8 6 min.
Quiche Lorraine
Quiche Lorraine is a recipe that is both simple and delicious. This savoury tart combines bacon and grated cheese with an egg and cream filling in a short-crust pastry case. April 17th 2022168 K4.9 1 hour 5 min.
Apple Pie
This classic of family cooking is quite simple: just a puff pastry "shell" sealing in lightly sweetened slices of apple. During cooking, the fruit softens to resemble stewed apple. Serve warm, if possible, to enjoy at its best. September 11th 201876 K3.7 55 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-09-28)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.