Last modified on: September 11th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 6 min. | 20 min. | 5 min. | 1 hour 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
779 Kcal or 3,262 Kj | 17 gr | 102 gr | 66 gr |
39 % | 7 % | 10 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
208 Kcal or 871 Kj | 5 gr | 27 gr | 18 gr |
10 % | 2 % | 3 % | 3 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
78 Kcal or 327 Kj | 2 gr | 10 gr | 7 gr |
4 % | 1 % | 1 % | 1 % |
Stewed apple (compote): You can get more informations, or check-out other recipes which use it, for example: Amiens macaroons, Apple and blackcurrant tarts, Apple and pear tart, Apple charlotte with toasted brioche, Express apple tart, ... All | |
Flakeds almonds: You can check-out other recipes which use it, like for example: Brioche royale, Traditional nutty choc-chip cookies, Paris-Brest, Moist cereal bars, Pea and avocado salad, ... All | |
Rum: You can check-out other recipes which use it, like for example: Cannelés, Cramique, Frozen Nougat, Almond cream or frangipane, Gâteau Nantais, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Chocolate mousse with hazelnuts, Génoise (Genoa sponge), Gâteau Basque , Tart Tatin, Blackcurrant jelly, ... All |
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