Last modified on: November 8th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
33 min. | 30 min. | 10 min. | 1 hour 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
398 Kcal or 1,666 Kj | 2 gr | 104 gr | 2 gr |
20 % | 1 % | 10 % | <1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
67 Kcal or 281 Kj | < 1 gr | 17 gr | < 1 gr |
3 % | <1 % | 2 % | <1 % |
![]() | Apple: You can check-out other recipes which use it, like for example: Apple and almond cake, Apple Pie, Caramelized apple rice pudding, Nanou's apple and almond cake, Four quarters (adding fruit), ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Quince compote, Kouign-amann, "Buttonhole" quail eggs, Pilau rice, Stewed apricots, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Tatin apples with mascarpone cream, Tiramisu, Brioche galette, Corsican tarts, Crème caramel, ... All |
![]() | Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Amiens macaroons, Liège waffles, Strawberry, kiwi and mascarpone verrines, Black Forest gateau, Chocolate cake, ... All |
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