Last modified on: November 8th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
33 min. | 30 min. | 10 min. | 1 hour 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
245 Kcal or 1,026 Kj | 1 gr | 64 gr | 1 gr |
12 % | <1 % | 6 % | <1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
63 Kcal or 264 Kj | < 1 gr | 17 gr | < 1 gr |
3 % | <1 % | 2 % | <1 % |
Apple: You can check-out other recipes which use it, like for example: Caramelized apple "moelleux" cake, Apple Strudel, Apple Tatin Terrine, Caramelised apple custards, Comtoise apple charlotte, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: How to cook rice in rice-cooker, Soup Cornouaillaise, Benoîton, Rabbit civet "à la normande", Sugar syrup, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Santiago Cake, Apple and almond cake, Toffee apple upside-down cake, Yeast-based flaky dough (for croissants), Pears and caramelised walnut samosas , ... All | |
Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Toasted almond cake, Strawberry, kiwi and mascarpone verrines, Apricot blancmange, Strawberry mousse with mascarpone, Individual charlottes with morello cherries, ... All |
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