Last modified on: December 20th 2010
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
1 hour 45 min. | 20 min. | 2 hours 5 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,257 Kcal or 5,263 Kj | 18 gr | 230 gr | 31 gr |
63 % | 7 % | 22 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
64 Kcal or 268 Kj | 1 gr | 12 gr | 2 gr |
3 % | <1 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
629 Kcal or 2,633 Kj | 9 gr | 115 gr | 16 gr |
31 % | 3 % | 11 % | 2 % |
Milk: You can get more informations, or check-out other recipes which use it, for example: Pretzels, Kugelhof for Nanou, Pesto crackers, Chocolate eclairs, Chocolate sauce, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Eggs meurette, Caramelized brioche with pear and kiwi, Blackberry and almond fondant tart, Chocolate mousse, Nantes Tourton, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Mussels marinière, Little apple and verbena tarts, Mouna, Sautéed green vegetables, Chocolate rolls (petits pains), ... All | |
Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Framboisier, Mojito peaches, Tatin apples with mascarpone cream, Hot chocolate, Pecan fruit rolls , ... All |
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