Chaud-froid of grapefruit, pineapple and lime custard
Cold grapefruit quarters with slices of hot caramelized pineapple, lime custard (crème anglaise) and citrus crunch.
268 K 4.5/5 (21 reviews)
2 hours 5 min.
Easy
2 people
11 IngredientsLast modified on: December 20th 2010
For 2 people, you will need:
- 1
2 grapefruit - 2
½ Pineapples - 3
1 tablespoon brown sugar - 4
2 egg yolk - 5
125 g milk - 6
20 g caster sugar - 7
5 g vanilla sugar - 8
½ lime - 9
a little fresh mint leaves (optional) - 10
½ tablespoon citrus crunch (optional) - 11
15 g butter - Total weight: 1,775 grams
Change measures:
Times for this recipe
Preparation: 1 hour 45 min.
Resting: 20 min.
All in all: 2 hours 5 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 50 min.
Prepare the lime custard (crème anglaise): proceed as for the usual recipe, but with these proportions: 2 egg yolk, 125 g milk, and 20 g caster sugar, don't forget to add zest of ½ lime to milk before boiling.
Stage 2 - 10 min.
Once the custard is made, cover and leave to cool.
Stage 3 - 20 min.
Peel 2 grapefruit, you need about 6 segments per guest.
Place the segments on a rack over a plate, sprinkle with sugar, and leave at room temperature. This is so that the grapefruit does not produce too much juice when the dessert is finally assembled.
Place the segments on a rack over a plate, sprinkle with sugar, and leave at room temperature. This is so that the grapefruit does not produce too much juice when the dessert is finally assembled.
Stage 4 - 20 min.
Peel ½ Pineapples, cut into quarters lengthways, then into slices approximately 1/2 cm (1/4 inch) thick. You should obtain 6 pieces by guest.
Stage 5 - 5 min.
Just before serving, divide grapefruit segments between serving plates.
Stage 6 - 10 min.
Stage 7 - 5 min.
Put a piece of pineapple beside each grapefruit segment.
Stage 8 - 5 min.
Pour the lime custard (crème anglaise) all round, scatter some citrus crunch over, and decorate with a little fresh mint leaves.
Serve immediately.
Serve immediately.
Remarks
For complete success in this recipe there should be a contrast between the cold grapefruit and custard, and hot pineapple.
If you don't have citrus crunch, you could add a pinch of cococa powder instead, and/or flaked almonds.
If you don't have citrus crunch, you could add a pinch of cococa powder instead, and/or flaked almonds.
Keeping: To eat right now.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 20 RDI=6 % | 240 RDI=20 % | 30 RDI=4 % | 1,210 RDI=60 % | 5,070 RDI: 60 % |
| Per 100 g | 0 | 10 RDI=1 % | 1 RDI=0 % | 70 RDI=3 % | 290 RDI: 3 % |
| Per person | 7 RDI=3 % | 120 RDI=10 % | 10 RDI=2 % | 610 RDI=30 % | 2,540 RDI: 30 % |
How much will it cost?
- For 2 people : 2.40 €
- Per person : 1.20 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Milk
Like these other recipes: Mustard baps, Chocolate cream, Household cake (Gâteau de ménage), Gougères, How to heat milk without it catching on the bottom of the pan, ... See them all 61
Caster sugar
Like these other recipes: Apricot and pistachio clafoutis, Lime meringue tart, Stewed apple (compote), Boulangère tart tatin with vine nectarines, Butter cream, ... See them all 361
Butter
Like these other recipes: Fish "à la Bordelaise", Cramique, Spinach and hard-boiled egg gratin, Pear, grapefruit and pistachio tart, Galette berrichone, ... See them all 477
Vanilla sugar
You can get more informations, or check-out other recipes which use it, for example: Pecan fruit rolls , Plain cake, Kouign-amann, "Moelleux" cake batter, Croissant dough apples, ... See them all 83
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