Chaud-froid of grapefruit, pineapple and lime custard
Cold grapefruit quarters with slices of hot caramelized pineapple, lime custard (crème anglaise) and citrus crunch.
261 K 4.5/5 (21 reviews)
2 hours 5 min.
Easy
8 people
11 IngredientsLast modified on: December 20th 2010
For 8 people, you will need:
- 1
6 grapefruits - 2
2 Pineapples - 3
4 tablespoons brown sugar - 4
6 egg yolks - 5
500 g Milk - 6
70 g caster sugar - 7
20 g vanilla sugar - 8
2 limes - 9
a little fresh mint leaves (optional) - 10
2 tablespoons citrus crunch (optional) - 11
60 g butter - Total weight: 7,090 grams
Change measures:
Times for this recipe
Preparation: 1 hour 45 min.
Resting: 20 min.
All in all: 2 hours 5 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 50 min.
Prepare the lime custard (crème anglaise): proceed as for the usual recipe, but with these proportions: 6 egg yolks, 500 g Milk, and 70 g caster sugar, don't forget to add zest of 2 limes to milk before boiling.
Stage 2 - 10 min.
Once the custard is made, cover and leave to cool.
Stage 3 - 20 min.
Peel 6 grapefruits, you need about 6 segments per guest.
Place the segments on a rack over a plate, sprinkle with sugar, and leave at room temperature. This is so that the grapefruit does not produce too much juice when the dessert is finally assembled.
Place the segments on a rack over a plate, sprinkle with sugar, and leave at room temperature. This is so that the grapefruit does not produce too much juice when the dessert is finally assembled.
Stage 4 - 20 min.
Peel 2 Pineapples, cut into quarters lengthways, then into slices approximately 1/2 cm (1/4 inch) thick. You should obtain 6 pieces by guest.
Stage 5 - 5 min.
Just before serving, divide grapefruit segments between serving plates.
Stage 6 - 10 min.
Stage 7 - 5 min.
Put a piece of pineapple beside each grapefruit segment.
Stage 8 - 5 min.
Pour the lime custard (crème anglaise) all round, scatter some citrus crunch over, and decorate with a little fresh mint leaves.
Serve immediately.
Serve immediately.
Remarks
For complete success in this recipe there should be a contrast between the cold grapefruit and custard, and hot pineapple.
If you don't have citrus crunch, you could add a pinch of cococa powder instead, and/or flaked almonds.
If you don't have citrus crunch, you could add a pinch of cococa powder instead, and/or flaked almonds.
Keeping: To eat right now.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 60 RDI=20 % | 970 RDI=90 % | 110 RDI=20 % | 4,810 RDI=240 % | 20,120 RDI: 240 % |
| Per 100 g | 0 | 10 RDI=1 % | 1 RDI=0 % | 70 RDI=3 % | 280 RDI: 3 % |
| Per person | 7 RDI=3 % | 120 RDI=10 % | 10 RDI=2 % | 600 RDI=30 % | 2,520 RDI: 30 % |
How much will it cost?
- For 8 people : 9.55 €
- Per person : 1.20 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Milk
Like these other recipes: Lime crémeux, Blackcurrant, vanilla and lime verrine , Bechamel sauce, Flognarde, Pretzels, ... See them all 60
Caster sugar
Like these other recipes: Moist chocolate cake, Little caramelized peach tarts, Pizza dough, Far Normandy-Brittany, Grapefruit moelleux, ... See them all 361
Butter
Like these other recipes: Thin spinach and potato tart, Cookies of the Camisards, Eggs Arsène, Spicy roast cauliflower gratin, Boulangère tart tatin with vine nectarines, ... See them all 470
Vanilla sugar
You can get more informations, or check-out other recipes which use it, for example: Pear compote , Yvetot Douillons, Mojito peaches, Chantilly cream, Caramelized apple "moelleux" cake, ... See them all 83
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