Last modified on: December 20th 2010
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
1 hour 45 min. | 20 min. | 2 hours 5 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,210 Kcal or 30,187 Kj | 90 gr | 1,454 gr | 170 gr |
360 % | 35 % | 137 % | 26 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
68 Kcal or 285 Kj | 1 gr | 14 gr | 2 gr |
3 % | <1 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
601 Kcal or 2,516 Kj | 8 gr | 121 gr | 14 gr |
30 % | 3 % | 11 % | 2 % |
![]() | Milk: You can get more informations, or check-out other recipes which use it, for example: Polpete, Dipping bread with cheese, Crackers, Chocolate tart, Polenta, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Cranachan, Chouquettes, Pogne de Romans, Jam doughnuts, Blackberry and almond fondant tart, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: How to cook rice in rice-cooker, Nanou's chocolate cake, Cornouaillaise salad, Chard and potato gratin, Parcels of fish fillet in spinach, ... All |
![]() | Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Stewed apricots, Chocolate cake, Jam doughnuts, Tyrolean apple crumble, Caramelized brioche with pear and kiwi, ... All |
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