Last modified on: December 20th 2010
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
1 hour 45 min. | 20 min. | 2 hours 5 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,403 Kcal or 10,061 Kj | 30 gr | 485 gr | 57 gr |
120 % | 12 % | 46 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
68 Kcal or 285 Kj | 1 gr | 14 gr | 2 gr |
3 % | <1 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
601 Kcal or 2,516 Kj | 8 gr | 121 gr | 14 gr |
30 % | 3 % | 11 % | 2 % |
![]() | Milk: You can get more informations, or check-out other recipes which use it, for example: Crème caramel, Gougères, Crackers, Prune Far, Little vanilla, clementine and chestnut verrines, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Warm apple feuillantines, Tart Tatin, Fruit crémeux, Praline, Autumn apple and plum crumble pie, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Caribbean upside-down cake, Langoustine sabayon tart, Sliced chicken with mushrooms and broccoli, Fillet of salmon meunière, Lime crémeux, ... All |
![]() | Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Tyrolean apple crumble, Yvetot Douillons, Pear and chocolate tart with a hint of mint, Gâteau Basque , Cochelin d'Evreux, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)