Rémoulade dressing
This dressing is a kind of mayonnaise with vinegar, used for some salads like celeriac rémoulade. Usually it is prepared from mayonnaise, but here is another version, simpler and just as tasty.
867K 4.2/5 based on 221 reviews
Last modified on: October 3rd 2010
Keywords for this recipe:For 500 g, you will need:
- 1
2 Eggs - 2
4 tablespoons vinegar - 3
2 tablespoons Mustard - 4
0 litre 14 ml oil - 5
fine (or table) salt - 6
pepper
How long will it take?
Time required for this recipe:
| Preparation | Start to finish |
|---|---|
| 6 min. | 6 min. |
Step by step recipe
Stage 1 - 5 min.
Put all the ingredients: 2 Eggs, 4 tablespoons vinegar, 2 tablespoons Mustard, 0 litre 14 ml oil, fine (or table) salt and pepper in a blender goblet or high-sided bowl.
Stage 2 - 1 min.
Use a blender to mix just a few seconds.
Stage 3
The sdressing is ready when it look like runny mayonnaise.
Keeping
Several days in the fridge, in a closed jar.
Source
After Gaston Lenôtre.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 3,787 Kcal or 15,855 Kj | 14 gr | 5 gr | 412 gr |
| 189 % | 6 % | 1 % | 62 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 642 Kcal or 2,688 Kj | 2 gr | 1 gr | 70 gr |
| 32 % | 1 % | <1 % | 11 % |
How much will it cost?
- For 500 g : 1.22 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipe
Cauliflower, red bean and avocado salad
This combination of crunchy (raw cauliflower) and soft textures (red beans and avocado), in a rémoulade dressing with fresh herbs, makes a simple yet delicious salad.
23K 19 min.
Cucumber, avocado and mussel salad
A bold salad idea that brings together 3 ingredients which rarely end up on the same plate: cucumber, avocado and mussels, in a rémoulade dressing.
30K 21 min.
Bistro celery salad
A typical bistro-style salad with grated celery, mimosa eggs, diced cheese, croutons and grilled ham, tied together with a good remoulade sauce.
7,434 43 min.
This recipe uses (among others)
 | Oil: You can get more informations, or check-out other recipes which use it, for example: Bourguignon potatoes , Rémoulette of celeriac, Crispy potato galette with leeks, Onion fondue, Chicken breasts in a potato crust, ... All |
 | Vinegar: You can check-out other recipes which use it, like for example: Truffade, Ardennes Salad, Salade Niçoise, Bistro-style beetroot salad, Mornay onion tart, ... All |
 | Mustard: You can check-out other recipes which use it, like for example: Thin cherry tomato and pesto tart, Beurre d'escargot, Pan-fried scallops and chanterelles with Noilly Prat sauce, French dressing (vinaigrette), Leek and broccoli "à la flamande", ... All |
 | Egg: You can get more informations, or check-out other recipes which use it, for example: Caribbean upside-down cake, Spinach brik parcels, Toasted almond cake, Italian toast, Checkerboard biscuits, ... All |
Other recipes you may also like
Scandinavian cocktail
A very refreshing starter, containing prawns and smoked fish.291K5 54 min. February 21th 2011
Pâté de campagne
Here is a personal version of the famous country pâté. It's an interesting recipe to prepare in large quantities because it keeps well and freezes easily. The secret of a good pâté is of course the ingredients, but also how it is cooked.2.0M 23.7 7 hours 54 min. October 3rd 2019
Rice pudding (riz au lait)
My personal version of this classic family recipe.387K5 38 min. December 18th 2018
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.349K4.0 1 hour 11 min. February 21th 2011
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe (as 14 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.