Rémoulade dressing


Rémoulade dressing
This dressing is a kind of mayonnaise with vinegar, used for some salads like celeriac rémoulade. Usually it is prepared from mayonnaise, but here is another version, simpler and just as tasty.
872 K 4.2/5 (221 reviews)
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Last modified on: October 3rd 2010
For 500 g, you will need:

Change these quantities to make:
Times for this recipe
Preparation: 6 min.

Step by step recipe


Stage 1 - 5 min.
Rémoulade dressing
Put all the ingredients: 2 Eggs, 4 tablespoons vinegar, 2 tablespoons Mustard, 14.1 oz oil, fine (or table) salt and pepper in a blender goblet or high-sided bowl.

Stage 2 - 1 min.
Rémoulade dressing
Use a blender to mix just a few seconds.

Stage 3
Rémoulade dressing
The sdressing is ready when it look like runny mayonnaise.
Keeping: Several days in the fridge, in a closed jar.
Source: After Gaston Lenôtre.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe10 RDI=6 %5 RDI=1 %410 RDI=60 %3,790 RDI=190 %15,860 RDI: 190 %
Per 100 g2 RDI=1 %070 RDI=10 %640 RDI=30 %2,690 RDI: 30 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Egg, Sulfites, Mustard
How much will it cost?
  • For 500 g : 1.25 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipeSee them all 24
Spring courgette and tuna salad
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Crunchy baby courgettes, spring onion, fresh herbs and tuna in a rémoulade dressing combine to make a true spring salad.
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A bold salad idea that brings together 3 ingredients which rarely end up on the same plate: cucumber, avocado and mussels, in a rémoulade dressing.
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This very simple recipe combines crunchy raw cauliflower with hard-boiled eggs and herbs in a rémoulade dressing.
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