Rémoulade dressing
This dressing is a kind of mayonnaise with vinegar, used for some salads like celeriac rémoulade. Usually it is prepared from mayonnaise, but here is another version, simpler and just as tasty.
863K 221 4.2
Last modified on: October 3rd 2010
Keywords for this recipe:For 750 g, you will need:
- 1
3 eggs - 2
6 tablespoons vinegar - 3
3 tablespoons French mustard - 4
600 ml oil - 5
fine (or table) salt - 6
pepper
How long does it take?
Time required for this recipe:
| Preparation | Start to finish |
|---|---|
| 6 min. | 6 min. |
Step by step recipe
Stage 1 - 5 min.
Put all the ingredients: 3 eggs, 6 tablespoons vinegar, 3 tablespoons French mustard, 600 ml oil, fine (or table) salt and pepper in a blender goblet or high-sided bowl.
Stage 2 - 1 min.
Use a blender to mix just a few seconds.
Stage 3
The sdressing is ready when it look like runny mayonnaise.
Keeping
Several days in the fridge, in a closed jar.
Source
After Gaston Lenôtre.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 5,681 Kcal or 23,785 Kj | 21 gr | 8 gr | 618 gr |
| 284 % | 8 % | 1 % | 94 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 642 Kcal or 2,688 Kj | 2 gr | 1 gr | 70 gr |
| 32 % | 1 % | <1 % | 11 % |
How much will it cost?
- For 750 g : 1.84 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some recipes that use this recipe
Bistro sandwich
The filling for this indulgent baguette sandwich is made with hard-boiled eggs and cold meat in a rémoulade dressing.
38K 18 min.
Cucumber, avocado and mussel salad
A bold salad idea that brings together 3 ingredients which rarely end up on the same plate: cucumber, avocado and mussels, in a rémoulade dressing.
27K 21 min.
Cauliflower, red bean and avocado salad
This combination of crunchy (raw cauliflower) and soft textures (red beans and avocado), in a rémoulade dressing with fresh herbs, makes a simple yet delicious salad.
21K 19 min.
Zucchini and tomato remoulade
A quick summer salad with Provencal flavors: zucchini, tomatoes and shallots, bound with a remoulade and basil sauce.
12K 35 min.
This recipe uses (among others)
 | Oil: You can get more informations, or check-out other recipes which use it, for example: Warm scallop and cabbage salad, Gratin du Nord, Tournedos Rossini, Chicken breasts in a potato crust, Pork Chops Champvallon style, ... All |
 | Vinegar: You can check-out other recipes which use it, like for example: Bruschetta, Curried tuna cubes, Raw beetroot salad, Quiche Lorraine, Montbenoit's canapés, ... All |
 | Egg: You can get more informations, or check-out other recipes which use it, for example: Chocolate cake, French toast "cordon bleu", Poached eggs, Apple and almond cake, Grapefruit moelleux, ... All |
 | French mustard: You can check-out other recipes which use it, like for example: Mayonnaise, Pasta with mustard-cream sauce, Celeriac in cream and mustard sauce, Tapenade, Mackerel rillettes, ... All |
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