Last modified on: October 3rd 2010
Keywords for this recipe:Preparation | Start to finish |
---|---|
6 min. | 6 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,894 Kcal or 7,930 Kj | 7 gr | 3 gr | 206 gr |
95 % | 3 % | <1 % | 31 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
642 Kcal or 2,688 Kj | 2 gr | 1 gr | 70 gr |
32 % | 1 % | <1 % | 11 % |
Oil: You can get more informations, or check-out other recipes which use it, for example: Quiche Lorraine, Fish in a seed crust, Steak burger topped with egg, "Au vert" beef, Creamy asparagus and meat timbale, ... All | |
Vinegar: You can check-out other recipes which use it, like for example: Warm lentil salad, Pan bagnat, Pork sautéed with green beans, Asian style, Curried tuna cubes, Tabbouleh, ... All | |
French mustard: You can check-out other recipes which use it, like for example: Mustard baps, Mackerel rillettes, Creamy Winter Vegetable Soup, Endive and walnut salad, Raw beetroot salad, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Rabbit terrine, Cornmeal baps for Anne, Spinach and Comté Loaf, Pink Reims biscuits, Chestnut Fudge Cupcakes, ... All |
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