Last modified on: June 15th 2020
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
34 min. | 3 hours | 25 min. | 3 hours 59 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,765 Kcal or 32,511 Kj | 149 gr | 958 gr | 425 gr |
388 % | 57 % | 90 % | 64 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
401 Kcal or 1,679 Kj | 8 gr | 50 gr | 22 gr |
20 % | 3 % | 5 % | 3 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,294 Kcal or 5,418 Kj | 25 gr | 160 gr | 71 gr |
65 % | 10 % | 15 % | 11 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Flognarde, Fillet of salmon meunière, Coq au vin, Grandma Solange's biscuits, Four quarters, ... All |
![]() | Cream: You can get more informations, or check-out other recipes which use it, for example: Apple macaronade, Crunchy verrines, Potimarron (Japanese chestnut pumpkin) purée, Potato purée , Potimarron and Parmesan tart, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Butter cream, Chestnut and hazelnut biscuits, Pan-baked hash brown (Hash-brown casserole), Brioche feuilletée (flaky brioche), The total turnip, ... All |
![]() | Milk: You can get more informations, or check-out other recipes which use it, for example: Mascarpone fondant with two lemons, Toasted almond cake, Dipping bread with cheese, Mustard baps, Artichoke Soup, ... All |
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