Last modified on: October 3rd 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 6 hours 13 min. | 6 hours 46 min. |
Whole recipe | |||
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Energetic value | Proteins | Carbohydrates | Fats |
9,335 Kcal or 39,084 Kj | 193 gr | 15 gr | 945 gr |
467 % | 74 % | 1 % | 143 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
527 Kcal or 2,206 Kj | 11 gr | 1 gr | 53 gr |
26 % | 4 % | <1 % | 8 % |
Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Avengers' potatoes, Pâté de campagne, Stuffed pumpkin gratin, Ardennes Salad, Melt-in-the mouth meat and vegetables in a sealed casserole, ... All | |
Ham: You can check-out other recipes which use it, like for example: Ham pasta bake, French toast "cordon bleu", Purple artichokes in a cheesy gratin, Endives , Ham and endives au gratin, ... All | |
Lard: You can check-out other recipes which use it, like for example: Cured Pork Belly With Lentils, Soup Cornouaillaise, Rillons de Tours, Two-cheese quiche, Truffade, ... All | |
Coarse salt: You can get more informations, or check-out other recipes which use it, for example: How to prepare spinach, Pickled gherkins, Salmon marinated like herring, Foie gras cured in salt, How to prepare Jerusalem artichokes, ... All |
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The 2 comments already posted on this recipe
2) No because real pork is not fat enough, and there is ham.
3) Yes but instead of ham only, you should keep streaky bacon.