Last modified on: June 11th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 12 min. | 7 min. | 1 hour 19 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,289 Kcal or 5,397 Kj | 168 gr | 81 gr | 33 gr |
64 % | 64 % | 8 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
62 Kcal or 260 Kj | 8 gr | 4 gr | 2 gr |
3 % | 3 % | <1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
215 Kcal or 900 Kj | 28 gr | 14 gr | 5 gr |
11 % | 11 % | 1 % | 1 % |
![]() | Peas: You can check-out other recipes which use it, like for example: Macédoine of vegetables, Eggs en Cocotte à la Française, Pea risotto "Mantecare", Rice and peas, Chicken breasts in a potato crust, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Scallops with sorrel and Noilly Prat, Langoustine sabayon tart, Citrus tart, Flaky brownie brioche, Sandwich bread, ... All |
![]() | Fish fillet: You can check-out other recipes which use it, like for example: Rosemary steamed fish, Fish Mousselines, Fish in white wine, Parcels of fish fillet in spinach, Firied fillet of sea bream with polenta, ... All |
![]() | Turnip: You can check-out other recipes which use it, like for example: Scallops with crunchy vegetables and wine sabayon, Turnip and Jerusalem artichoke soup, Fish petals, vegetables julienne, and beurre blanc, Hotpot my grandmother's way , Breton style shellfish and vegetable soup, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)
The 2 comments already posted on this recipe