Last modified on: June 11th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 12 min. | 7 min. | 1 hour 19 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,289 Kcal or 5,397 Kj | 168 gr | 81 gr | 33 gr |
64 % | 64 % | 8 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
62 Kcal or 260 Kj | 8 gr | 4 gr | 2 gr |
3 % | 3 % | <1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
215 Kcal or 900 Kj | 28 gr | 14 gr | 5 gr |
11 % | 11 % | 1 % | 1 % |
Peas: You can check-out other recipes which use it, like for example: Eggs en Cocotte à la Française, New York style pasta, Macédoine of vegetables, Rice and peas, Baked Mont d'Or with diced mixed vegetables, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Roasted cauliflower, Lime (or lemon) curd, French onion soup, Gratin slices with spinach, Creamy Comtoise artichoke gratin, ... All | |
Fish fillet: You can check-out other recipes which use it, like for example: Baked sea bass fillet with lemon and tarragon, Curried tuna cubes, Parcels of fish fillet in spinach, Sea bass with coriander cream en papillote, Fish terrine with spinach and tomatoes, ... All | |
Turnip: You can check-out other recipes which use it, like for example: Sautéed Pork with Peanuts, Normandy seafood stew, Scallops with crunchy vegetables and wine sabayon, Turnip and sesame puree (tahina) soup, Minestrone, ... All |
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