Fish fillet in express cooking envelope
Vegetables cut in small dice and precooked, fish fillet, lemon juice, olive oil, and 2 minutes in the microwave.
1 hour 20 min.
Easy
3 people
11 IngredientsLast modified on: June 11th 2011
For 3 people, you will need:
3 fillets fish
1 
½ 
½ 
1 turnips
100 g peas
15 g 
½ 
Times for this recipe
Preparation: 1 hour 15 min.
Cooking: 7 min.
All in all: 1 hour 20 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 45 min.
Stage 3 - 1 min.
In a pan, melt 15 g butter, add shallot and cook for one minute.
Stage 4 - 1 min.
Add vegetables and mix well.
Stage 5 - 4 min.
Cook with lid on for 3-4 minutes until the vegetables are just crunchy (not totally cooked). Salt and pepper.
Stage 6 - 2 min.
Make the envelope:
Put in front of you a piece of cooking plastic film, place a fish fillet in the centre, salt and peeper each side.
Put in front of you a piece of cooking plastic film, place a fish fillet in the centre, salt and peeper each side.
Stage 7 - 1 min.
Remove fillet, and in its place put 2 tablespoons of precooked vegetables.
Stage 8 - 1 min.
Put fillet on top.
Stage 9 - 1 min.
Add a dash of lemon juice.
Stage 10 - 1 min.
And a dash of olive oil.
Stage 11 - 15 min.
Stage 12 - 2 min.
Cook in microwave oven for 2 minutes, at maximum power. Serve straight from oven.
Remarks
You can replace the cooking plastic wrap with some greaseproof paper, it is a little less practical (you need to make foldings), but prettier.
Keeping: Once cooked, a few minutes.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 80 RDI=30 % | 40 RDI=4 % | 20 RDI=2 % | 640 RDI=30 % | 2,700 RDI: 30 % |
| Per 100 g | 8 RDI=3 % | 3 RDI=0 % | 1 RDI=0 % | 60 RDI=3 % | 260 RDI: 3 % |
| Per person | 30 RDI=10 % | 10 RDI=1 % | 5 RDI=1 % | 210 RDI=10 % | 900 RDI: 10 % |
How much will it cost?
- For 3 people : 5.95 €
- Per person : 2.00 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Peas
Like these other recipes: Minestrone, Chicken breasts in a potato crust, Paella, New York style pasta, Rice and peas, ... See them all 20
Butter
Like these other recipes: Boulangère potatoes, Cheese Soufflé, Potato purée , Sliced veal with leeks and mushrooms, Checkerboard biscuits, ... See them all 479
Fish fillet
Like these other recipes: Fish in white wine, Tahitian style fish, Fish Mousselines, Sea bass with coriander cream en papillote, Whiting fillet with mustard carrots, ... See them all 30
Turnips
Like these other recipes: Normandy seafood stew, Pork medallions with "full" turnips, Minestrone, Fried rice with turnips and new peas, Thaï rice with small vegetables, ... See them all 35
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