Last modified on: June 11th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 12 min. | 7 min. | 1 hour 19 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
645 Kcal or 2,700 Kj | 84 gr | 41 gr | 16 gr |
32 % | 32 % | 4 % | 2 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
62 Kcal or 260 Kj | 8 gr | 4 gr | 2 gr |
3 % | 3 % | <1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
215 Kcal or 900 Kj | 28 gr | 14 gr | 5 gr |
11 % | 11 % | 1 % | 1 % |
Peas: You can check-out other recipes which use it, like for example: Chinese Soup, Baked Mont d'Or with diced mixed vegetables, Eggs en Cocotte à la Française, Salmon "en papillote" with small vegetables, Minestrone, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Puff or flaky pastry (pâte feuilletée), Breton galettes (pancakes), Scallops with crunchy vegetables and wine sabayon, Chocolate muffins, Diplomat cream, ... All | |
Fish fillet: You can check-out other recipes which use it, like for example: Creamy "terre et mer" pots, Fillet of pollack cooked in two stages, Rolls of fish in smoked ham, Baked sea bass fillet with lemon and tarragon, Fish "à la Bordelaise", ... All | |
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