Last modified on: June 11th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 12 min. | 7 min. | 1 hour 19 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
645 Kcal or 2,700 Kj | 84 gr | 41 gr | 16 gr |
32 % | 32 % | 4 % | 2 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
62 Kcal or 260 Kj | 8 gr | 4 gr | 2 gr |
3 % | 3 % | <1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
215 Kcal or 900 Kj | 28 gr | 14 gr | 5 gr |
11 % | 11 % | 1 % | 1 % |
Peas: You can check-out other recipes which use it, like for example: Eggs en Cocotte à la Française, French-style peas, Salmon "en papillote" with small vegetables, Chicken breasts in a potato crust, Baby broad beans and peas with rice and mascarpone , ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Cannelés, Paimpol salad, Cockles and cabbage with smoky cream sauce, Spaghetti with mussels and basil, Icelandic-style fish and vegetable pie, ... All | |
Fish fillet: You can check-out other recipes which use it, like for example: Rosemary steamed fish, "Land and sea" kebabs, Fish "à la Bordelaise", Fisherman's Ragout, Red sea bream fillets in a soy-sauce marinade, ... All | |
Turnip: You can check-out other recipes which use it, like for example: Veal Chop With Assortment of Vegetables, Chinese style chicken, Taos hotpot, Normandy seafood stew, Creamy risotto with diced vegetables and flax seeds, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-28)