Last modified on: June 11th 2011
Preparation | Cooking | Start to finish |
---|---|---|
1 hour 12 min. | 7 min. | 1 hour 19 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,289 Kcal or 5,397 Kj | 168 gr | 81 gr | 33 gr |
64 % | 64 % | 8 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
62 Kcal or 260 Kj | 8 gr | 4 gr | 2 gr |
3 % | 3 % | <1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
215 Kcal or 900 Kj | 28 gr | 14 gr | 5 gr |
11 % | 11 % | 1 % | 1 % |
![]() | Peas: You can check-out other recipes which use it, like for example: Minestrone, Eggs en Cocotte à la Française, French-style peas, Chinese style chicken, Pea risotto "mantecare", ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Potatoes with prawns, Sliced chicken with mushrooms and broccoli, Foie gras fingers, Turnip top soup, Cream sauce with Vin Jaune, ... All |
![]() | Fish fillet: You can check-out other recipes which use it, like for example: Creamy "terre et mer" pots, Fish Mousselines, Red sea bream fillets in a soy-sauce marinade, Pollack fillet baked with rice and vegetables., Rosemary steamed fish, ... All |
![]() | Carrot: You can get more informations, or check-out other recipes which use it, for example: Creamy Winter Vegetable Soup, Confit of carrots with bacon, Salmon marinated like herring, Crunchy radish and carrot salad, Stock-pot fish , ... All |
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