Last modified on: June 11th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 12 min. | 7 min. | 1 hour 19 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,867 Kcal or 16,190 Kj | 503 gr | 244 gr | 98 gr |
193 % | 193 % | 23 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
62 Kcal or 260 Kj | 8 gr | 4 gr | 2 gr |
3 % | 3 % | <1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
215 Kcal or 900 Kj | 28 gr | 14 gr | 5 gr |
11 % | 11 % | 1 % | 1 % |
Peas: You can check-out other recipes which use it, like for example: Chinese Soup, Pea risotto "Mantecare", Icelandic-style fish and vegetable pie, Rice and peas, Macédoine of vegetables, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Chestnut and hazelnut biscuits, Grapefruit cake, Cookies of the Camisards, Polenta with spinach and soft-poached egg, Langoustine sabayon tart, ... All | |
Fish fillet: You can check-out other recipes which use it, like for example: Curried tuna cubes, Creamy "terre et mer" pots, Fish in white wine, Fillet of pollack cooked in two stages, Crunchy little pieces of fish, ... All | |
Carrot: You can get more informations, or check-out other recipes which use it, for example: Boeuf (beef) bourguignon, Normandy seafood stew, Veal Chop With Assortment of Vegetables, How to slow cook meat, Macédoine of vegetables, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)
The 2 comments already posted on this recipe