Preparation | Cooking | Start to finish |
---|---|---|
21 min. | 43 min. | 1 hour 4 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,268 Kcal or 5,309 Kj | 27 gr | 120 gr | 95 gr |
63 % | 10 % | 11 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
342 Kcal or 1,432 Kj | 7 gr | 32 gr | 26 gr |
17 % | 3 % | 3 % | 4 % |
Egg: You can get more informations, or check-out other recipes which use it, for example: Flognarde, Pogne de Romans, Cookies of the Camisards, Little vegetable omelettes, Fish Mousselines, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Carbonnade, Canadian apple crumble, Diamond biscuits, Galette Charentaise, Pancake batter, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Citrus crunch, Quince and apple compote, Nachos, Raisin breads (pains aux raisins), Kale and potato soup, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Parcels of fish fillet in spinach, Provençal colombier for Pentecost, Marchand de vin sauce, Rolls of fish in smoked ham, Celeriac and sesame soup, ... All |
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