Preparation | Cooking | Start to finish |
---|---|---|
21 min. | 43 min. | 1 hour 4 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,268 Kcal or 5,309 Kj | 27 gr | 120 gr | 95 gr |
63 % | 10 % | 11 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
342 Kcal or 1,432 Kj | 7 gr | 32 gr | 26 gr |
17 % | 3 % | 3 % | 4 % |
Egg: You can get more informations, or check-out other recipes which use it, for example: Checkerboard biscuits, Sesame cookies, Brioche dough, Leek and artichoke tart à la piémontaise, How to cook hard-boiled eggs properly , ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Chestnut and hazelnut biscuits, Parmesan cauliflower cheese, Finger biscuits, Walnut short bread, Poppy seed and lemon cake, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Corsican tarts, Butter cream, Apple custard tart, Gâteau Breton (Brittany butter cake), Apple charlotte with toasted brioche, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Kugelhof for Nanou, Loaf for "les filles'", Jam doughnuts, Chocolate tart, Cornmeal baps for Anne, ... All |
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