Italian Meringue
Italian meringue is made with sugar cooked to 120°C or 248°F. This is different from the French, which is made from caster sugar. The cooked sugar gives a softer meringue which can be added to other preparations or use as it is.
462K 53 4.1
Last modified on: June 2nd 2015
Keywords for this recipe:For 90 g, you will need:
- 1
1 egg white - 2
60 g caster sugar - 3
1 tablespoon water - 4
1⁄3 pinch fine (or table) salt - Total weight: 105 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 18 min. | 12 min. | 30 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 12 min.
Mix 60 g caster sugar with 1 tablespoon water and put on to cook "to soft ball stage", which means 120°C or 248°F (a thermometer is very useful here).
Stage 2 - 3 min.
When sugar temperature approachs 115°C or 239°F, start beating 1 egg white with 1⁄3 pinch fine (or table) salt.
Stage 3 - 5 min.
When sugar reaches 120°C or 248°F, pour it slowly onto the egg-whites, while beating on medium speed.
Stage 4 - 10 min.
You are going to get a very smooth and hot meringue, leave the mixer running for a further 10 minutes while the meringue cools down.
Your italian meringue is ready.
Your italian meringue is ready.
Remarks
The difficulty is in the cooking of the sugar, and adding it slowly to whipped egg-whites. Take care, it's hot!
Basic proportions: 60 g caster sugar per egg white.
Basic proportions: 60 g caster sugar per egg white.
Keeping
A few minutes, not more.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 246 Kcal or 1,030 Kj | 2 gr | 60 gr | 0 gr |
| 12 % | 1 % | 6 % | 0 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 234 Kcal or 980 Kj | 1 gr | 57 gr | 0 gr |
| 12 % | 1 % | 5 % | 0 % |
How much will it cost?
- For 90 g : 0.14 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some recipes that use this recipe
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Pear and lime meringue pie
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This recipe uses (among others)
 | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Galette Charentaise, Liège waffles, Cornmeal baps for Anne, Clementine confectioner's custard, Grapefruit cake, ... All |
 | Water: You can get more informations, or check-out other recipes which use it, for example: Sushi, Rum babas, Blackcurrant liqueur, Classic French white bread, Nougat, ... All |
 | Egg white: You can get more informations, or check-out other recipes which use it, for example: Peach and verbena feuilleté, Meringues, Chocolate mousse, Spicy hot toasted cashew nuts, Yvetot Douillons, ... All |
 | Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Fine multi-tomato tart, Brioche dough, Potato gratin, Shortcrust pastry (pâte brisée), Quick stuffed courgettes, ... All |
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