Last modified on: June 2nd 2015
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
18 min. | 12 min. | 30 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
738 Kcal or 3,090 Kj | 5 gr | 180 gr | 0 gr |
37 % | 2 % | 17 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
224 Kcal or 938 Kj | 1 gr | 55 gr | 0 gr |
11 % | 1 % | 5 % | 0 % |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Amandier (gluten-free almond cake), Nougat, Chocolate and vanilla crème brûlée, Lime meringue tart, Mulled wine Belle-Plagne style, ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Chocolate Chantilly , Quince compote, How to heat milk without it catching on the bottom of the pan, Rabbit civet "à la normande", Nonettes, ... All |
![]() | Egg white: You can get more informations, or check-out other recipes which use it, for example: Stuffed prunes, Succès praliné (praline meringue), Chocolate madeleines, Two-coloured chocolate-orange tart, Viennese Shortbread, ... All |
![]() | Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Eggs in tomato shells, Pasta with cherry tomatoes, olives and feta cheese, Nachos, Cherry tomato and two cabbage salad, Hamburgers, ... All |
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