Last modified on: June 2nd 2015
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
18 min. | 12 min. | 30 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,214 Kcal or 9,270 Kj | 14 gr | 540 gr | 0 gr |
111 % | 5 % | 51 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
224 Kcal or 938 Kj | 1 gr | 55 gr | 0 gr |
11 % | 1 % | 5 % | 0 % |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Peach and verbena feuilleté, Flambéd bananas , Blackberry and almond fondant tart, Caramelized brioche with pear and kiwi, Cannelés, ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Stewed apricots, Grapefruit cake, Caramel semolina pudding with raisins, Mint and chocolate cream, Lemon tart, ... All |
![]() | Egg white: You can get more informations, or check-out other recipes which use it, for example: Clafoutis "Marie-Antoinette", Almond dacquoise, Amaretti, Verrine of avocado mousse and crab, Amiens macaroons, ... All |
![]() | Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Fish fillet in express cooking envelope, Hasselback or "Swedish-style" potatoes, Poppy seed and lemon cake, Lille style chicken, Thin summer tart "à la grecque", ... All |
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