Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 7 min. | 1 hour | 15 min. | 2 hours 22 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,625 Kcal or 6,804 Kj | 30 gr | 70 gr | 122 gr |
81 % | 12 % | 7 % | 18 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
604 Kcal or 2,529 Kj | 11 gr | 26 gr | 45 gr |
30 % | 4 % | 2 % | 7 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
81 Kcal or 339 Kj | 2 gr | 3 gr | 6 gr |
4 % | 1 % | <1 % | 1 % |
![]() | Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Moist chocolate cake, Flaky brownie brioche, Millefeuille, Pear and chocolate tart with a hint of mint, Leopard cake, ... All |
![]() | Walnut kernels: You can check-out other recipes which use it, like for example: Baked Camembert with Walnuts, Raw beetroot salad, Walnut paste, Beetroot and black radish salad, Moist cereal bars, ... All |
![]() | Pistachios: You can check-out other recipes which use it, like for example: Chocolate Truffles, Granola, Nougat, Chocolate mendiants, Mini apricot and pistachio brioches, ... All |
![]() | Whole almonds: You can check-out other recipes which use it, like for example: Toasted almond cake, Praline, Tomato pesto, Grandma Solange's biscuits, Crusty pistachio, almond and apricot flan, ... All |
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