Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
30 min. | 20 min. | 17 min. | 1 hour 7 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,865 Kcal or 24,556 Kj | 157 gr | 529 gr | 346 gr |
293 % | 60 % | 50 % | 52 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
200 Kcal or 837 Kj | 5 gr | 18 gr | 12 gr |
10 % | 2 % | 2 % | 2 % |
![]() | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Paris flan filling, Pistachio ice cream, Gratin with Parmesan flavours, Coconut-vanilla cream for Elsa , Gratin Comtois, ... All |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Smoked eggs, Cervelle de Canut, Pistachio panna cotta with custard, Crème de foie gras, Two-cheese vegetable gratin, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Crème caramel, Comtoise apple charlotte, Norman flambéed apples, Home-made terrine of foie gras, Gâteau Basque , ... All |
![]() | Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Hazelnut and orange cake, Scallops with crunchy vegetables and wine sabayon, Gnocchi alla romana, Langoustine sabayon tart, Fish in white wine, ... All |
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