Last modified on: November 27th 2015
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
2 hours 10 min. | 5 min. | 18 min. | 2 hours 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,282 Kcal or 30,488 Kj | 307 gr | 173 gr | 596 gr |
364 % | 118 % | 16 % | 90 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
176 Kcal or 737 Kj | 7 gr | 4 gr | 14 gr |
9 % | 3 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
607 Kcal or 2,541 Kj | 26 gr | 14 gr | 50 gr |
30 % | 10 % | 1 % | 8 % |
![]() | Cream: You can get more informations, or check-out other recipes which use it, for example: Leek and egg frichti, Chocolate cream, Grilled fillet of salmon with corn-salad cream, Tartiflette, "BN style" chocolate-filled biscuits, ... All |
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