Last modified on: November 27th 2015
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
2 hours 10 min. | 5 min. | 18 min. | 2 hours 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,641 Kcal or 15,244 Kj | 153 gr | 87 gr | 298 gr |
182 % | 59 % | 8 % | 45 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
176 Kcal or 737 Kj | 7 gr | 4 gr | 14 gr |
9 % | 3 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
607 Kcal or 2,541 Kj | 26 gr | 14 gr | 50 gr |
30 % | 10 % | 1 % | 8 % |
Cream: You can get more informations, or check-out other recipes which use it, for example: Du Barry soup, Bounty-style tart for Alison, Baked potoatoes with herb butter or cream , Lille style chicken, Feta and spinach brik pie, ... All | |
Carrot: You can get more informations, or check-out other recipes which use it, for example: Couscous, Normandy seafood stew, Duo of slow-cooked pork, Coq au vin, Thaï rice with small vegetables, ... All | |
Turnip: You can check-out other recipes which use it, like for example: Creamy risotto with vegetables , Smooth mixed vegetable soup, Macédoine of vegetables, Chorba, Normandy seafood stew, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Eggs with green asparagus and Parmesan cheese, Beetroot salad with cashew nuts, Escalope of veal in a cream sauce, Morel risotto with Vin Jaune and Mont d'Or, Fish fillet in express cooking envelope, ... All |
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