Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 7 min. | 43 min. | 1 hour 50 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,083 Kcal or 4,534 Kj | 62 gr | 24 gr | 82 gr |
54 % | 24 % | 2 % | 12 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
96 Kcal or 402 Kj | 5 gr | 2 gr | 7 gr |
5 % | 2 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
541 Kcal or 2,265 Kj | 31 gr | 12 gr | 41 gr |
27 % | 12 % | 1 % | 6 % |
Minced beef: You can check-out other recipes which use it, like for example: Italian style gratin, Express chilli con carne, Gratin Parmentier, Bolognaise lasagne, Polpete, ... All | |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Stuffed artichokes au gratin, Potato and two ham gratin, Stuffed baguette , Thin endive tart, Moussaka, ... All | |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Eggs in tomato shells, Mexican ceviche, Fine multi-tomato tart, Pan bagnat, Minestrone, ... All | |
Courgette: You can get more informations, or check-out other recipes which use it, for example: Small ratatouille with , Spring courgette and tuna salad, Kérinou slices, Scallops with crunchy vegetables and wine sabayon, Pollack fillet baked with rice and vegetables., ... All |
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